Description
Learn how to make tender Chicken Cordon Bleu with a crispy crust and creamy Dijon sauce. Step-by-step guide, tips, and variations!
Ingredients
Ingredients:
- Chicken, Swiss cheese, ham, flour, eggs, panko breadcrumbs, peanut oil.
- For sauce: butter, garlic, flour, milk, Dijon mustard, Parmesan cheese
Instructions
- Flatten and season chicken, layer with cheese and ham, roll and chill.
- Bread with flour, eggs, and breadcrumbs.
- Fry until golden or bake.
- Prepare Dijon sauce by cooking roux and adding milk, mustard, and cheese.
Notes
- Use a meat thermometer for accuracy.
- Chill rolls for easier handling.
- Serve with fresh veggies or potatoes.
- Prep Time: 30minutes
- Cook Time: 25minutes