Description
Learn to make classic shortbread cookies with this buttery, crumbly recipe. Perfect texture, easy steps, and delicious variations.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Set to 325°F (165°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Dry Ingredients: Gradually add flour and salt until dough forms.
- Shape the Dough: Roll dough to ½-inch thickness and cut into desired shapes.
- Bake: Place on baking sheets and bake for 20-25 minutes until edges are lightly golden.
- Cool: Let cookies cool completely before serving.
Notes
- Chill dough for 30 minutes to prevent spreading.
- Use high-quality butter for a richer flavor.
- Avoid overmixing to keep the texture tender and crumbly.
- Add citrus zest or dipped chocolate for creative variations.
- Prep Time: 15minutes
- Cook Time: 25minutes