Club Sandwich Pasta Salad: A Flavorful Twist on a Classic

Introduction

Imagine combining the classic flavors of a club sandwich with the hearty satisfaction of pasta salad—that’s exactly what you get with this Club Sandwich Pasta Salad! This recipe brings together tender pasta, crispy bacon, juicy tomatoes, crisp lettuce, and a creamy dressing that delivers a delightful taste in every bite. Perfect for picnics, potlucks, or a quick family meal, this dish is easy to prepare and packed with flavor.

In this article, you’ll learn how to make the best Club Sandwich Pasta Salad, along with expert tips, variations, storage suggestions, and frequently asked questions. Get ready to enjoy a dish that will become your new favorite pasta salad recipe!


Ingredients You Need

To prepare this irresistible Club Sandwich Pasta Salad, gather the following ingredients:

For the Salad:

  • 3 cups cooked pasta (penne, rotini, or bowtie work best)
  • 6 slices bacon (cooked and crumbled)
  • 2 cups cooked chicken (diced)
  • 1 cup grape tomatoes (halved)
  • 1/2 cup red onion (finely chopped)
  • 1 cup romaine lettuce (chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup black olives (optional, sliced)
  • 1/2 cup diced ham

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (for a tangy balance)
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Boil 3 cups of pasta according to package instructions until al dente.
  2. Drain and rinse with cold water to stop cooking and prevent sticking.
  3. Set aside in a large mixing bowl.

Step 2: Prepare the Protein and Veggies

  1. Cook the bacon until crispy, then crumble it into small pieces.
  2. Dice the cooked chicken and ham.
  3. Slice grape tomatoes in half and finely chop red onion and lettuce.

Step 3: Make the Dressing

  1. In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper.
  2. Stir well until smooth and creamy.

Step 4: Assemble the Salad

  1. In the large mixing bowl with pasta, add chicken, bacon, ham, tomatoes, red onion, lettuce, and shredded cheese.
  2. Pour the dressing over the ingredients and toss gently to coat everything evenly.
  3. Add black olives if using.

Step 5: Chill and Serve

  1. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Serve chilled and enjoy!

Serving Suggestions

  • Garnish with extra shredded cheese and bacon bits for a richer flavor.
  • Serve alongside garlic bread or a side of fruit salad for a complete meal.
  • Add a sprinkle of fresh parsley for a pop of color.

Storage and Reheating Tips

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the dressing can separate.
  • Reheating: Best enjoyed cold, but if needed, allow it to sit at room temperature for 15 minutes before serving.
Club Sandwich Pasta Salad

Variations & Customizations

1. Low-Carb Version

  • Swap pasta for zucchini noodles or cauliflower rice.
  • Use a low-carb mayo-based dressing.

2. Vegetarian Option

  • Replace chicken and bacon with grilled mushrooms and chickpeas.
  • Use plant-based mayonnaise.

3. Spicy Club Sandwich Pasta Salad

  • Add sriracha or cayenne pepper to the dressing for heat.
  • Toss in some pickled jalapeños.

Expert Tips for the Best Pasta Salad

  1. Use freshly cooked and cooled pasta for the best texture.
  2. Crisp up the bacon just before adding for extra crunch.
  3. Let the salad chill before serving for maximum flavor.
  4. Use a combination of Greek yogurt and mayonnaise for a balanced, creamy dressing.
  5. Experiment with different cheeses like Swiss or pepper jack for unique flavors.

Frequently Asked Questions (FAQs)

Q1: Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor.

Q2: What type of pasta works best?

Short pasta like rotini, bowtie, or penne holds the dressing well and provides a great bite.

Q3: Can I make this ahead of time?

Absolutely! Prepare it a day in advance, but add the lettuce just before serving.

Q4: What’s a good substitute for mayo?

Try avocado-based mayo or a creamy vinaigrette for a lighter version.

Q5: Can I add other vegetables?

Yes! Bell peppers, cucumbers, or even sweet corn make great additions.


Conclusion

This Club Sandwich Pasta Salad is the perfect blend of savory meats, creamy dressing, and crisp veggies. Whether you’re making it for a quick lunch, a family gathering, or meal prep, this recipe is easy, customizable, and absolutely delicious.

With fresh ingredients and a flavorful dressing, this pasta salad will quickly become one of your favorite go-to dishes. Try it today and enjoy the ultimate comfort food with a twist!

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Club Sandwich Pasta Salad: A Flavorful Twist on a Classic


  • Author: isabil
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

Enjoy the best Club Sandwich Pasta Salad with crispy bacon, juicy chicken, and a creamy dressing. Perfect for picnics & potlucks!


Ingredients

Scale

For the Salad:

  • 3 cups cooked pasta (penne, rotini, or bowtie)
  • 6 slices bacon (cooked and crumbled)
  • 2 cups cooked chicken (diced)
  • 1 cup grape tomatoes (halved)
  • 1/2 cup red onion (finely chopped)
  • 1 cup romaine lettuce (chopped)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup black olives (optional, sliced)
  • 1/2 cup diced ham

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

Step 1: Cook the Pasta

  1. Boil 3 cups of pasta according to package instructions until al dente.
  2. Drain and rinse with cold water to prevent sticking.
  3. Transfer to a large mixing bowl and set aside.

Step 2: Prepare the Proteins & Veggies

  1. Cook bacon until crispy, then crumble into small pieces.
  2. Dice cooked chicken and ham into bite-sized pieces.
  3. Slice grape tomatoes in half and finely chop red onion and lettuce.

Step 3: Make the Dressing

  1. In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, garlic powder, onion powder, salt, and pepper.
  2. Stir well until smooth and creamy.

Step 4: Assemble the Salad

  1. In the large mixing bowl with pasta, add chicken, bacon, ham, tomatoes, red onion, lettuce, and shredded cheese.
  2. Pour the dressing over the ingredients and toss gently until evenly coated.
  3. Add black olives if desired.

Step 5: Chill and Serve

  1. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Serve chilled and enjoy!

Notes

  • Use freshly cooked and cooled pasta for the best texture.
  • Crisp up the bacon just before adding for extra crunch.
  • Chill the salad before serving for maximum flavor.
  • Use a mix of mayo and Greek yogurt for a creamy yet balanced dressing.
  • Experiment with different cheeses like Swiss or pepper jack for unique flavors.
  • Prep Time: 15minutes
  • Cook Time: 10minutes

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