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Coconut Lime Chia Pudding Bars with lime zest topping

Coconut Lime Chia Pudding Bars: The Ultimate Healthy No-Bake Dessert


  • Author: nour
  • Total Time: 4 hours 20 minutes (including chill time)
  • Yield: 9 bars 1x

Description

These Coconut Lime Chia Pudding Bars are a creamy, refreshing, no-bake vegan dessert layered with a nutty coconut crust and a tangy lime-infused chia pudding. Perfect for summer or clean snacking, this treat is gluten-free, dairy-free, and naturally sweetened with maple syrup.


Ingredients

Scale

For the Crust:

  • 1 ½ cups almonds (or mixed nuts)
  • ½ cup shredded coconut (unsweetened)
  • ¼ cup coconut oil, melted
  • 2 tablespoons maple syrup
  • Pinch of salt

For the Chia Pudding Layer:

  • 1 ½ cups full-fat canned coconut milk
  • ¼ cup chia seeds
  • 2 tablespoons maple syrup (or honey)
  • Zest of 1 lime
  • Juice of 1 lime
  • ½ teaspoon vanilla extract

Optional Toppings:

  • Lime zest
  • Toasted coconut flakes

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Prepare the Crust: In a food processor, blend the almonds, shredded coconut, melted coconut oil, maple syrup, and a pinch of salt until the mixture starts to clump together.
  3. Press the mixture into the bottom of the lined pan. Place in the fridge to chill while you prepare the chia layer.
  4. Mix the Pudding Layer: In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, lime zest, lime juice, and vanilla extract. Let the mixture sit for 10 minutes, then whisk again to avoid clumping.
  5. Assemble: Pour the chia mixture over the crust and smooth it out evenly.
  6. Chill: Cover the pan and refrigerate for at least 4 hours or overnight until firm.
  7. Slice and Serve: Once set, lift the bars from the pan using the parchment paper. Slice into 9 bars. Garnish with lime zest or toasted coconut if desired.

Notes

  • Storage: Store bars in an airtight container in the refrigerator for up to 5 days.
  • Nut-Free Option: Substitute sunflower seeds or oats for the almonds.
  • Sweetness: Feel free to adjust the maple syrup to taste or substitute with agave or honey.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes (no-bake)
  • Category: Dessert, Healthy Snack
  • Method: No-Bake, Refrigerated
  • Cuisine: Vegan, Gluten-Free, Plant-Based

Nutrition

  • Serving Size: 1 bar
  • Calories: 280 kcal per serving

Keywords: Coconut Lime Chia Pudding Bars, no bake chia bars, vegan dessert bars, healthy summer treats, coconut lime bars