Description
Colcannon potatoes are a classic Irish dish made by mashing potatoes with sautéed cabbage (or kale), green onions, butter, and milk. This creamy and comforting side is often served during holidays and celebrations.
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons unsalted butter, divided
- 1/2 head green cabbage, thinly sliced (or 3 cups chopped kale)
- 4 green onions, sliced
- 1/2 cup whole milk (more as needed)
- Salt and pepper, to taste
Instructions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes. Drain well.
- While the potatoes cook, melt 2 tablespoons of butter in a large skillet over medium heat. Add the cabbage (or kale) and green onions. Sauté until softened, about 5–7 minutes.
- Mash the drained potatoes with the remaining butter and warm milk until smooth and creamy. Add more milk if needed for your desired texture.
- Fold in the sautéed cabbage mixture. Season with salt and pepper to taste.
- Serve hot. Add a pat of butter on top if you like.
Notes
- You can use kale instead of cabbage for a different twist.
- Add cooked bacon for extra flavor.
- Use Irish butter for a richer taste.
- This dish pairs well with roasted meats or sausages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 22mg
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