Description
Make this creamy, chunky imitation crab dip in minutes! A perfect party appetizer packed with flavor. Serve with crackers or veggies.
Ingredients
Scale
- 8 oz imitation crab meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup green onions, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- Crackers, tortilla chips, or veggies for serving
Instructions
- Chop the imitation crab meat into bite-sized chunks.
- In a bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, black pepper, and smoked paprika. Stir well.
- Fold in chopped crab meat, celery, red bell pepper, and green onions. Mix gently to keep the texture chunky.
- Refrigerate for at least 1 hour for flavors to blend.
- Garnish with fresh parsley before serving.
- Serve with crackers, chips, or fresh veggies.
Notes
- For extra heat, add 1/2 tsp cayenne or a chopped jalapeño.
- Use Greek yogurt instead of sour cream for a healthier version.
- Add 1/2 cup shredded cheddar for a cheesy twist.
- Store in an airtight container in the fridge for up to 3 days.
- Avoid freezing, as it may affect texture.
- Prep Time: 10minutes
- Cook Time: 0 minutes