Ingredients
Scale
For the Cake:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 10 crushed chocolate sandwich cookies (like Oreos)
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
For the Topping:
- Extra crushed cookies
- Chocolate drizzle (optional)
- Whipped cream (optional)
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet cake pan.
- In a large mixing bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, and salt.
- Add butter, eggs, milk, and vanilla extract and beat until the mixture is smooth and well combined.
- Gently fold in crushed chocolate cookies.
Step 2: Bake the Cake
- Pour the batter into the prepared sheet cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
Step 3: Make the Frosting
- In a large bowl, beat cream cheese and butter until creamy.
- Gradually add powdered sugar and beat until smooth.
- Mix in vanilla extract and crushed cookies.
Step 4: Assemble and Decorate
- Spread the frosting evenly over the cooled cake.
- Sprinkle extra crushed cookies on top.
- For extra flair, drizzle with chocolate sauce or add whipped cream.
- Slice and serve!
Notes
- Use high-quality butter and vanilla extract for the best flavor.
- Don’t overmix the batter to ensure a light, fluffy texture.
- Crush the cookies into varying sizes for a better texture in every bite.
- Let the cake cool completely before frosting to avoid melting.
- For a firmer frosting, chill it for 10-15 minutes before spreading.
- Prep Time: 20minutes
- Cook Time: 30-35 minutes