Description
Make the best Cornflake Chocolate Brittle with crispy cornflakes, rich chocolate, and a hint of salt. A quick and easy no-bake treat!
Ingredients
Scale
Main Ingredients:
- 3 cups cornflakes (lightly crushed)
- 1 ½ cups dark or milk chocolate chips (high-quality for best results)
- ½ cup honey or light corn syrup
- ¼ cup unsalted butter
- ½ teaspoon sea salt (enhances flavor)
- ½ teaspoon vanilla extract (adds depth)
- ½ cup chopped nuts (almonds, pecans, or hazelnuts, optional)
- ½ cup dried fruit (cranberries, raisins, or apricots, optional)
- 2 tablespoons cocoa powder (for extra chocolate richness)
Instructions
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper and set aside.
- Lightly crush the cornflakes in a large bowl.
- Melt the Chocolate Mixture:
- In a saucepan over low heat, melt butter and honey (or corn syrup), stirring until smooth.
- Add chocolate chips and continue stirring until fully melted and glossy.
- Stir in vanilla extract and cocoa powder for extra flavor depth.
- Combine with Cornflakes:
- Pour the melted chocolate mixture over the cornflakes, ensuring they are fully coated.
- Mix in chopped nuts and dried fruit, if using.
- Spread and Set the Brittle:
- Transfer the mixture onto the prepared baking sheet, pressing it down to create an even layer.
- Sprinkle sea salt over the top for enhanced flavor.
- Allow it to set at room temperature for 1-2 hours, or refrigerate for 30 minutes for faster hardening.
- Break and Serve:
- Once set, break the brittle into bite-sized pieces and enjoy!
- Store leftovers in an airtight container at room temperature or in the fridge for up to a week.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Don’t overheat the chocolate, as it can burn and become grainy.
- For extra crunch, toast the nuts before adding them to the mixture.
- Balance the sweetness by using dark chocolate and adding a pinch of sea salt.
- Make ahead: Store in an airtight container for up to a week.
- Freezing option: Freeze in a ziplock bag for up to 3 months, letting it sit at room temperature before serving.
- Prep Time: 10minutes
- Cook Time: 5minutes