Description
This Cottage Cheese Flatbread is protein-packed, low-carb, gluten-free, and ready in 30 minutes—perfect for wraps, pizzas, or snacking!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ½ cup shredded mozzarella cheese (optional, for texture)
- 1 tbsp almond flour (optional, for structure)
- ½ tsp garlic powder
- ½ tsp dried oregano or Italian seasoning
- Salt and pepper, to taste
Optional Toppings (before baking):
- Everything bagel seasoning
- Sesame seeds
- Fresh herbs (e.g., parsley or chives)
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Blend Base: In a blender or food processor, blend cottage cheese and eggs until smooth.
- Mix Ingredients: Pour into a bowl and stir in mozzarella, almond flour, garlic powder, herbs, salt, and pepper.
- Shape Flatbread: Spread the mixture evenly onto the baking sheet in a round or rectangular shape about ¼-inch thick.
- Bake: Bake for 20–25 minutes until golden and firm. For extra crispiness, broil for 2–3 minutes at the end.
- Cool & Serve: Let cool slightly, then slice or use whole as a wrap or base.
Notes
- Skip almond flour if you want it fluffier; use it for added texture.
- Use a silicone mat to prevent sticking and achieve an even bake.
- Customize flavors with fresh herbs, cheese blends, or spice mixes.
- Refrigerate leftovers and reheat in a toaster oven or skillet for best texture.
- For extra crisp: Bake a few minutes longer or broil briefly at the end.
- Prep Time: 10minutes
- Cook Time: 20-25 minutes