Description
Try this easy cottage cheese flatbread recipe! High in protein, low in carbs, and gluten-free—perfect for any meal or snack.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/2 cup almond flour (or coconut flour for a nut-free version)
- 1/4 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
- 1 tablespoon olive oil or melted butter
- 1/4 teaspoon black pepper (optional)
- 1 teaspoon dried oregano or basil (optional)
Instructions
- Preheat Oven – Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend Ingredients – In a food processor or blender, blend cottage cheese, eggs, almond flour, baking powder, salt, and seasonings until smooth.
- Shape the Flatbread – Pour the mixture onto the lined baking sheet and spread it into a rectangular or circular shape.
- Bake – Bake for 15-20 minutes until golden brown. For a crispier texture, bake for an additional 5 minutes.
- Cool & Serve – Let it cool slightly before slicing and serving with your favorite toppings or dips.
Notes
- For extra flavor, add fresh herbs like rosemary or thyme.
- To make it crispier, bake a few minutes longer or toast before serving.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Use as a base for pizza, sandwiches, or a side for soups and salads.
- Prep Time: 10minutes
- Cook Time: 20minutes