Description
A delicious and easy recipe for Crack Chicken Tenders that are sure to be a hit with everyone.
Ingredients
Scale
- 1 lb chicken tenders
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ranch seasoning, cream cheese, and shredded cheddar cheese until well mixed.
- Add the chicken tenders to the bowl and coat them thoroughly with the mixture.
- Place the coated chicken tenders in a baking dish.
- Sprinkle the crumbled bacon on top of the chicken tenders.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in the ranch seasoning overnight.
- Serve with your favorite dipping sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crack Chicken Tenders, How to make crack chicken tenders