1. In a medium-sized bowl, place the softened unsalted butter. Ensure the butter is at room temperature for easier mixing.
2. Add the honey to the bowl with the butter. Using a hand mixer or a sturdy wooden spoon, mix until the butter and honey are well combined and smooth.
3. Stir in the finely chopped dried cranberries using a spatula or spoon, ensuring they are evenly distributed throughout the butter mixture.
4. Add the orange zest and salt to the mixture, folding them in until all ingredients are well incorporated.
5. Transfer the cranberry honey butter onto a piece of parchment paper. Shape it into a log or any other desired shape using the parchment to help mold it.
6. Wrap the butter tightly with the parchment paper, twisting the ends to seal.
7. Refrigerate the butter for at least 1 hour, or until it is firm and set.
8. Slice the cranberry honey butter as needed and serve with freshly baked bread, muffins, or scones. Enjoy its sweet and tangy flavor.