Step 1: Strawberry Reduction

1. In a small saucepan, combine chopped strawberries, granulated sugar, and a splash of water.
2. Cook over medium-low heat, stirring occasionally, for 20-30 minutes until the strawberries reduce to a thick, jam-like consistency (u00bc cup).
3. Let the reduction cool completely. For a smoother texture, strain the mixture.

Step 2: Cream Butter and Cream Cheese

1. In a mixing bowl, beat unsalted butter and cream cheese together until creamy and smooth.
2. Ensure both ingredients are at room temperature to avoid lumps.

Step 3: Incorporate Strawberry Mixture

1. Add the cooled strawberry reduction and vanilla extract to the creamed butter and cream cheese.
2. Mix until the ingredients are fully combined and evenly pink.

Step 4: Add Powdered Sugar

1. Gradually add powdered sugar, u00bd cup at a time, while mixing.
2. Continue until the desired consistency is achieved.

Step 5: Adjust the Consistency

1. For thicker frosting, refrigerate briefly or add a bit more powdered sugar.
2. Test by spreading on a small surface before use