Description
Creamed Potatoes and Peas is a comforting side dish that combines creamy mashed potatoes with tender peas, creating a delicious and satisfying meal accompaniment.
Ingredients
Scale
- 2 cups potatoes, peeled and cubed
- 1 cup peas (fresh or frozen)
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes, then mash until smooth and creamy.
- Stir in the peas and cook over low heat until heated through.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, you can add cream instead of milk.
- Fresh peas are preferred, but frozen peas work well too.
- This dish pairs well with grilled meats or as part of a holiday meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Creamed Potatoes and Peas, comfort food sides