Description
Discover how to make the perfect Alfredo sauce with this ultimate guide. Rich, creamy, and easy-to-make recipes that elevate every meal!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Melt Butter: In a large saucepan, melt butter over medium-low heat.
- Sauté Garlic: If using garlic, sauté it in the butter for 30 seconds until fragrant.
- Add Cream: Slowly pour in the heavy cream, stirring continuously. Let it simmer gently for 2-3 minutes, but do not boil.
- Incorporate Cheese: Reduce heat to low and gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth.
- Season: Add salt, pepper, and a pinch of nutmeg if desired. Adjust to taste.
- Serve Immediately: Toss the sauce with freshly cooked pasta or use it as a base for other dishes. Garnish with parsley before serving.
Notes
- Use high-quality Parmesan cheese for the best flavor. Avoid pre-grated cheese as it may not melt properly.
- To achieve a thinner consistency, add a splash of milk or reserved pasta water.
- For a thicker sauce, let it simmer a little longer or add a small amount of cream cheese.
- Serve immediately, as Alfredo sauce tends to thicken as it cools. If reheating, add a bit of cream or milk to restore its texture.
- Experiment with additions like cooked shrimp, grilled chicken, or roasted vegetables for a variety of flavors
- Prep Time: 10minutes
- Cook Time: 15minutes