Ingredients
Scale
- 250g pasta (spaghetti, penne, or fettuccine)
- 1 cup heavy cream
- 1 ½ cups shredded Parmesan cheese
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Boil a large pot of salted water.
- Cook pasta until al dente. Reserve ½ cup of pasta water and drain the rest.
- Prepare the Sauce:
- In a skillet, melt butter over medium heat.
- Add minced garlic and sautu00e9 until fragrant (about 1 minute).
- Pour in the heavy cream and bring to a gentle simmer.
- Incorporate the Cheese:
- Gradually whisk in Parmesan cheese until melted and smooth.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet and toss to coat.
- Adjust the sauce consistency by adding reserved pasta water if needed.
- Season and Garnish:
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
Notes
- Use Fresh Ingredients: Freshly shredded Parmesan and minced garlic enhance the flavor.
- Reserve Pasta Water: The starchy water helps bind the sauce for a silky finish.
- Avoid Overcooking Pasta: Keep it al dente for the best texture.
- Keep Heat Low: When making the sauce, avoid high heat to prevent cheese clumping.
- Add a Twist: Mix in cooked vegetables, grilled chicken, or crispy bacon for variety
- Prep Time: 10minutes
- Cook Time: 15minutes