Creamy Lemon Orzo Chicken Soup

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Best Creamy Lemon Orzo Chicken Soup Recipe

If you’re searching for the best Creamy Lemon Orzo Chicken Soup recipe, look no further. This dish is flavorful, simple to prepare, and perfect for any occasion. Whether you need a quick weeknight dinner or a dish to impress guests, this recipe guarantees success.

With origins in Mediterranean cuisine, Creamy Lemon Orzo Chicken Soup is a staple in many kitchens. Packed with orzo pasta, tender chicken, and fresh vegetables, it offers the perfect balance of texture and taste. Follow these step-by-step instructions to create a delicious homemade version.

Why You’ll Love This Best Creamy Lemon Orzo Chicken Soup Recipe

  • Easy to Make: Simple steps ensure success for cooks of all levels.
  • Packed with Flavor: A perfect blend of lemon zest and fresh herbs enhances every bite.
  • Customizable: Add vegetables like spinach or spices to match your taste preferences.
  • Meal Prep Friendly: Stores well in the fridge or freezer for future meals.
  • Kid & Family Approved: A comforting dish that pleases all ages.

    Time Requirements:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

    Ingredients for the Best Creamy Lemon Orzo Chicken Soup Recipe

    To make this delicious dish, gather these ingredients:

  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

    Dietary Variations:

  • Gluten-Free: Substitute orzo pasta with gluten-free pasta options.
  • Dairy-Free: Use coconut milk or almond milk instead of heavy cream.
  • Vegan: Replace chicken with chickpeas or tofu and use vegetable broth
  • this PIN FOR LATER
    .

    How to Make Best Creamy Lemon Orzo Chicken Soup – Step by Step

    Step 1: Prepare all ingredients. Chop the vegetables, measure the spices, and preheat your pot over medium heat.

    Step 2: Heat a large pot over medium heat. Add olive oil and onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

    Step 3: Stir in the minced garlic and cook for an additional minute until fragrant.

    Step 4: Pour in the chicken broth and bring the mixture to a boil. Add orzo pasta and cook according to package instructions, usually about 8-10 minutes, stirring occasionally.

    Step 5: Once the orzo is cooked, reduce the heat to low and stir in the heavy cream. Add the shredded chicken, lemon zest, and lemon juice, stirring to combine. Season with salt and pepper to taste. Let the soup simmer for 5 more minutes to heat through.

    Step 6: Remove from heat and let the dish rest for a couple of minutes. Serve hot, garnished with fresh parsley, and enjoy your homemade Creamy Lemon Orzo Chicken Soup!

    Expert Tips for the Best Creamy Lemon Orzo Chicken Soup Recipe

  • Tip 1: Use fresh, high-quality ingredients for maximum flavor.
  • Tip 2: Allow chicken to marinate for a richer taste if cooking fresh.
  • Tip 3: Maintain the right cooking temperature to avoid overcooking the soup.
  • Tip 4: Store leftovers correctly to maintain freshness.

    Chef’s Secrets for Making the Best Creamy Lemon Orzo Chicken Soup

  • Perfect Cooking Techniques: Whether simmering or slow-cooking, precise timing matters.
  • Flavor Enhancements: Adding spices and fresh herbs can elevate the dish.
  • Texture Balance: Combining creamy and tender elements creates a perfect bite.

    Serving Suggestions for the Best Creamy Lemon Orzo Chicken Soup Recipe

  • Pair with: Freshly baked bread or roasted vegetables.
  • Garnish with: Fresh parsley, lemon wedges, or a drizzle of olive oil.
  • Best Drink Pairings: Complements white wine, sparkling water, or herbal tea.

    Nutritional Information: Best Creamy Lemon Orzo Chicken Soup Recipe

    This dish provides a nutritious balance of proteins, carbohydrates, and vitamins, making it a healthy choice.

  • Calories: 390 kcal
  • Protein: 22 g
  • Carbohydrates: 42 g
  • Fat: 18 g
  • Fiber: 3 g
  • Vitamins & Minerals: Vitamin A, Vitamin C, Calcium, and Iron

    Storage and Leftovers: Best Creamy Lemon Orzo Chicken Soup Recipe

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Allow to cool completely before freezing in a freezer-safe container.
  • Reheating: Warm in a microwave or stovetop for the best texture.

    Frequently Asked Questions About the Best Creamy Lemon Orzo Chicken Soup Recipe

    1. Can I make this dish ahead of time?
      Yes! Prepare the soup in advance and refrigerate for up to 3 days. Reheat when ready to serve.
    2. What can I substitute for heavy cream?
      You can replace heavy cream with coconut milk or almond milk for a dairy-free version.
    3. How do I double the recipe?
      Simply double the ingredients and use a larger pot. Adjust cooking time if needed to ensure even cooking.
    4. Is this recipe good for meal prep?
      Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.
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Creamy Lemon Orzo Chicken Soup

  • Total Time: 30
  • Yield: 6 1x
  • Diet: Low Calorie
Print Recipe

Description

A comforting soup made with orzo pasta, shredded chicken, and a creamy lemon broth.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, stirring occasionally.
  6. Once the orzo is cooked, reduce the heat to low and stir in the heavy cream.
  7. Add the shredded chicken, lemon zest, and lemon juice, stirring to combine.
  8. Season with salt and pepper to taste. Let the soup simmer for 5 more minutes to heat through.
  9. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be prepared ahead of time for quick meals.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add other vegetables for extra nutrition.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 25
  • Cholesterol: 100

Keywords: Creamy Soup, Chicken Soup, Lemon Recipe, Orzo Pasta, Comfort Food, Soup Season, Easy Recipes, Home Cooking, Delicious Meals, Healthy Eating

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