Description
Learn how to make the creamiest Velveeta Mac and Cheese in just 25 minutes! A rich, cheesy comfort food recipe everyone will love.
Ingredients
Scale
- 2 cups elbow macaroni
- 8 oz Velveeta cheese, cut into cubes
- 1/2 cup milk (whole or 2%)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to the package instructions until al dente (about 7-8 minutes).
- Once cooked, drain the macaroni and set it aside.
Step 2: Prepare the Cheese Sauce
- In a saucepan, melt the butter over medium heat.
- Add the cubed Velveeta cheese and milk to the melted butter.
- Stir continuously until the cheese has completely melted and the mixture is smooth and creamy.
- If the sauce is too thick, add a little more milk to adjust the consistency.
Step 3: Combine Macaroni and Cheese Sauce
- Add the cooked macaroni to the saucepan with the cheese sauce.
- Gently stir until the macaroni is fully coated in the creamy cheese sauce.
- Season with salt and pepper to taste.
Step 4: Serve
- Serve the Velveeta Mac and Cheese hot as a main dish or a side.
- Optionally, garnish with paprika or chopped parsley for extra flavor and presentation.
Notes
- Don’t overcook the pasta: Ensure the macaroni is cooked al dente for the best texture.
- Stir continuously: While making the cheese sauce, constant stirring prevents the cheese from sticking or burning.
- Customize flavors: Add a dash of garlic powder, smoked paprika, or chili flakes for a flavor boost.
- Experiment with add-ins: Incorporate cooked bacon, grilled chicken, or steamed broccoli for a heartier dish.
- Serve fresh: Velveeta Mac and Cheese is best enjoyed immediately while the cheese sauce is creamy and warm.
- Prep Time: 10 minutes
- Cook Time: 15minutes