Description
A delicious and nutritious dish featuring sweet potatoes stuffed with a creamy mixture of mushrooms and spinach.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups fresh spinach
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then bake for 45-60 minutes until tender.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped mushrooms and cook until softened, then stir in the spinach until wilted.
- Remove from heat and mix in cream cheese and Parmesan until creamy.
- Once sweet potatoes are cooked, slice them open and fluff the insides with a fork.
- Stuff the sweet potatoes with the creamy mushroom and spinach mixture.
- Return to the oven for an additional 10 minutes to warm through.
- Serve hot and enjoy!
Notes
- For a vegan option, substitute cream cheese and Parmesan with plant-based alternatives.
- Feel free to add other vegetables or spices to the stuffing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Mushroom and Spinach Stuffed Sweet Potatoes, vegetarian stuffed sweet potatoes