Description
This Creamy One-Pot Broccoli Cheddar Orzo is cheesy, comforting, and easy to make in 30 minutes—perfect for a quick and hearty meal!
Ingredients
Scale
Main Ingredients:
- 1 ½ cups orzo pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 3 cups vegetable broth (or chicken broth)
- 2 cups broccoli florets, chopped
- 1 cup heavy cream (or whole milk for a lighter version)
- 1 ½ cups cheddar cheese, shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional, for extra flavor)
- ¼ teaspoon red pepper flakes (optional, for a little heat)
For Garnish:
- 2 tablespoons Parmesan cheese, grated
- Fresh parsley or chives, chopped
- A drizzle of olive oil (optional)
Instructions
- Sauté the Garlic – In a large pot, melt butter over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
- Toast the Orzo – Stir in the orzo pasta and cook for 1-2 minutes until lightly toasted.
- Cook the Orzo – Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 8-10 minutes, stirring occasionally.
- Add the Broccoli – Stir in the broccoli florets, cover, and cook for another 3-4 minutes until tender.
- Make it Creamy – Lower the heat, add the heavy cream, then stir in cheddar cheese until melted.
- Season and Garnish – Add salt, pepper, paprika, and red pepper flakes, then top with Parmesan cheese and fresh parsley.
- Serve and Enjoy! – Serve warm as a main dish or a side.
Notes
- For a protein boost, add grilled chicken or shrimp.
- Make it lighter by using whole milk instead of heavy cream.
- For extra crispiness, top with toasted breadcrumbs before serving.
- If the orzo thickens too much, stir in extra broth or milk before serving.
- Store leftovers in an airtight container for up to 4 days in the fridge
- Prep Time: 10minutes
- Cook Time: 20minutes