Description
A delicious and creamy potato salad recipe that is perfect for picnics and gatherings.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 cup of chopped celery
- 1/2 cup of chopped red onion
- 1/4 cup of chopped pickles
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and peel the potatoes, then cut them into bite-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool completely.
- In a large bowl, combine the mayonnaise, Dijon mustard, celery, red onion, pickles, and hard-boiled eggs.
- Add the cooled potatoes to the mixture and gently fold until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh parsley before serving.
Notes
- For a healthier version, you can substitute Greek yogurt for mayonnaise.
- Feel free to add other ingredients like bell peppers or bacon for extra flavor.
- This salad can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Creamy Potato Salad Recipe, classic creamy potato salad