Crisp & Tangy Apple Cranberry Coleslaw: A Refreshing and Flavorful Side Dish

Introduction

If you’re looking for a refreshing, flavorful, and easy-to-make side dish that pairs well with almost any meal, this Crisp & Tangy Apple Cranberry Coleslaw is your perfect choice. Packed with the crunch of fresh apples and cabbage, the sweetness of dried cranberries, and the tangy zest of a homemade dressing, this coleslaw will brighten up your table and tantalize your taste buds. Whether you’re serving it at a summer barbecue, holiday feast, or casual weekday dinner, this coleslaw offers a balance of textures and flavors that elevate any dish.

In this article, we’ll dive deep into everything you need to know about this delectable recipe, from its health benefits to expert tips and variations. By the end, you’ll be fully equipped to make this mouthwatering coleslaw like a pro!

The Health Benefits of Apple Cranberry Coleslaw

This Crisp & Tangy Apple Cranberry Coleslaw isn’t just delicious; it’s also packed with nutritional benefits:

1. Rich in Fiber

Cabbage, apples, and cranberries are all excellent sources of dietary fiber, which helps promote digestive health, lower cholesterol, and regulate blood sugar levels.

2. Loaded with Antioxidants

The vibrant cranberries and apples in this recipe are packed with antioxidants, which help fight inflammation and support overall health.

3. Good for Your Gut

Cabbage is known for its gut-friendly properties, promoting healthy digestion and offering probiotic benefits when fermented.

4. Low in Calories, High in Flavor

Unlike traditional coleslaws that are drenched in heavy mayonnaise, this version is light yet flavorful, making it an ideal choice for those watching their calorie intake.

Ingredients for Apple Cranberry Coleslaw

To make this delicious coleslaw, you’ll need the following fresh and wholesome ingredients:

For the Slaw:

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 large Granny Smith apple, julienned
  • 1 large Honeycrisp apple, julienned
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts (optional, for crunch)
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded carrots

For the Tangy Dressing:

  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp celery seed (optional, for extra depth)

Step-by-Step Instructions to Make Apple Cranberry Coleslaw

Step 1: Prepare the Ingredients

Before you begin, wash, peel, and chop all your ingredients. Use a sharp knife or mandoline to get even slices of apples and cabbage for the best texture.

Step 2: Make the Dressing

In a small bowl, whisk together Greek yogurt (or mayonnaise), apple cider vinegar, honey, Dijon mustard, salt, pepper, and celery seed until well combined.

Step 3: Assemble the Slaw

In a large bowl, combine green cabbage, red cabbage, apples, carrots, cranberries, pecans, and red onion. Toss everything gently to mix the ingredients evenly.

Step 4: Add the Dressing

Drizzle the prepared dressing over the coleslaw and toss gently to coat everything evenly.

Step 5: Chill and Serve

For the best flavor, cover and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Serving Suggestions

This Crisp & Tangy Apple Cranberry Coleslaw pairs beautifully with various dishes. Here are some serving ideas:

  • With Grilled Meats: Serve it alongside grilled chicken, pork chops, or ribs for a refreshing contrast.
  • On a Sandwich: Add a generous scoop of coleslaw to pulled pork or BBQ chicken sandwiches.
  • With Tacos: Use it as a topping for fish or shrimp tacos to add crunch and zest.
  • As a Holiday Side: A perfect accompaniment for Thanksgiving, Christmas, or Easter dinners.

Customization and Variations1. Make It Vegan

Swap Greek yogurt or mayo for vegan mayo or dairy-free yogurt.

2. Boost the Crunch

Add sunflower seeds, slivered almonds, or toasted pepitas for extra texture.

3. Experiment with Fruits

Try adding pomegranate seeds, sliced pears, or mandarin oranges for a twist.

4. Spicy Kick

Mix in a pinch of cayenne pepper or chopped jalapeños for some heat.

5. Creamy Upgrade

Use buttermilk instead of yogurt for a more Southern-style dressing.

Expert Tips for the Best Apple Cranberry Coleslaw

1. Use Fresh, Crisp Apples

Opt for tart apples like Granny Smith or Honeycrisp for the best balance of sweet and tangy flavors.

2. Slice Thinly for the Perfect Texture

A mandoline slicer ensures uniform, thin slices that blend well in the slaw.

3. Let It Chill

Allowing the coleslaw to sit in the fridge for at least 30 minutes enhances its flavor and texture.

4. Adjust the Sweetness

Taste the dressing before adding it—adjust the honey or vinegar levels to suit your preference.

5. Serve Cold for the Best Taste

This coleslaw is best enjoyed chilled, making it a perfect make-ahead dish for gatherings.

Frequently Asked Questions (FAQs)

Q1: How long does Apple Cranberry Coleslaw last in the fridge?

It stays fresh for up to 3 days in an airtight container. The apples may soften, but the flavors will remain delicious.

Q2: Can I make this coleslaw ahead of time?

Yes! Prepare it a day in advance and store it in the refrigerator for enhanced flavor.

Q3: Can I use fresh cranberries instead of dried?

Yes, but they will be more tart. To soften their tartness, lightly sweeten them with honey.

Q4: What can I use instead of apple cider vinegar?

White vinegar, lemon juice, or rice vinegar are great substitutes.

Q5: Can I make this without mayo?

Absolutely! Substitute with Greek yogurt, buttermilk, or a dairy-free alternative.

Conclusion

This Crisp & Tangy Apple Cranberry Coleslaw is a must-try recipe that’s not only delicious and refreshing but also packed with nutrients. With its crunchy texture, vibrant flavors, and easy customization, it’s the perfect addition to any meal. Whether you’re making it for a family dinner, potluck, or holiday feast, this coleslaw will impress every guest at the table. Give it a try and let its sweet-tart goodness elevate your next meal!

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Crisp & Tangy Apple Cranberry Coleslaw

Crisp & Tangy Apple Cranberry Coleslaw: A Refreshing and Flavorful Side Dish


  • Author: isabil
  • Total Time: 15 minutes
  • Yield: 68 servings 1x

Description

This Crisp & Tangy Apple Cranberry Coleslaw is the perfect blend of sweet, tart, and crunchy flavors. A must-try refreshing side dish!


Ingredients

Scale

For the Slaw:

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 large Granny Smith apple, julienned
  • 1 large Honeycrisp apple, julienned
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/4 cup thinly sliced red onion
  • 1/2 cup shredded carrots

For the Dressing:

  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp celery seed (optional)

Instructions

  1. Prepare the Ingredients: Wash, peel, and chop the apples, cabbage, and other fresh ingredients.
  2. Make the Dressing: In a small bowl, whisk together Greek yogurt (or mayo), apple cider vinegar, honey, Dijon mustard, salt, pepper, and celery seed until well combined.
  3. Assemble the Slaw: In a large bowl, combine green cabbage, red cabbage, apples, carrots, cranberries, pecans, and red onion. Toss to mix.
  4. Add the Dressing: Drizzle the dressing over the coleslaw and toss gently to coat everything evenly.
  5. Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.

Notes

Use fresh, crisp apples like Granny Smith or Honeycrisp for the best balance of sweet and tart flavors.
Slice thinly using a mandoline slicer for even texture.
Let it chill for at least 30 minutes before serving to enhance flavor.
Adjust sweetness by tweaking the honey or vinegar levels to taste.
For extra crunch, add sunflower seeds, almonds, or toasted pepitas.
Make it ahead – it stays fresh for up to 3 days in the fridge.

  • Prep Time: 15minutes
  • Cook Time: 0 minutes (No cooking required)

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