Crispy Air Fryer Taco Bombs – The Ultimate Crunchy, Cheesy, and Flavorful Snack

Introduction

If you’re craving a crispy, cheesy, and flavor-packed snack, look no further than Crispy Air Fryer Taco Bombs. These little pockets of deliciousness are perfect for game days, family gatherings, or a quick meal. Using an air fryer, we achieve the perfect golden-brown crunch without deep frying, making them healthier yet equally indulgent.

This guide will walk you through everything you need to know to make the best Crispy Air Fryer Taco Bombs, from selecting the right ingredients to cooking them to perfection. Plus, we’ll include pro tips, variations, and serving suggestions to elevate your taco bombs to the next level.

Why You’ll Love These Air Fryer Taco Bombs

✔️ Crispy Outside, Cheesy Inside – A perfect contrast of textures with a crunchy shell and gooey, cheesy filling.
✔️ Quick & Easy – Ready in under 20 minutes, making them ideal for busy nights.
✔️ Healthier Than Deep-Fried Snacks – Air frying cuts down on unnecessary oil without sacrificing taste.
✔️ Highly Customizable – Switch up the fillings to match your cravings.
✔️ Perfect for Any Occasion – A great snack for parties, meal prep, or casual dinners.

Ingredients for Crispy Air Fryer Taco Bombs

For the Taco Filling:

  • 1/2 lb ground beef (or turkey, chicken, or plant-based alternative)
  • 1 tbsp taco seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced tomatoes (or salsa)
  • 1/4 cup chopped onions
  • 1 tbsp chopped cilantro (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp sour cream (optional, for added creaminess)

For the Dough:

  • 1 tube refrigerated biscuit dough (or homemade dough)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp butter, melted
  • 1/2 tsp paprika (optional, for extra color and flavor)

For Serving:

  • Salsa or pico de gallo
  • Sour cream or guacamole
  • Fresh cilantro, chopped

Step-by-Step Instructions

Step 1: Prepare the Taco Filling

  1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon.
  2. Drain excess grease and stir in taco seasoning, garlic powder, onion powder, and diced tomatoes.
  3. Reduce heat and mix in cream cheese and shredded cheddar until fully melted and combined.
  4. Remove from heat and let the mixture cool slightly before assembling.

Step 2: Assemble the Taco Bombs

  1. Preheat your air fryer to 375°F (190°C).
  2. Roll out each biscuit dough piece into a flat circle.
  3. Place a spoonful of taco filling in the center of each dough piece.
  4. Fold the dough around the filling, pinching the edges tightly to seal.
  5. Brush each taco bomb with beaten egg wash and melted butter, then sprinkle with paprika for color.

Step 3: Air Fry to Crispy Perfection

  1. Place the taco bombs in a single layer in the air fryer basket. Do not overcrowd.
  2. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through for even crispiness.
  3. Remove and let them cool slightly before serving.

Step 4: Serve and Enjoy!

  • Garnish with chopped cilantro and serve with sour cream, guacamole, or salsa for dipping.
  • Enjoy them hot and fresh for the best taste!

Expert Tips for the Best Taco Bombs🔥 Seal the Edges Well – Press the dough edges firmly to prevent filling from leaking out during cooking.
🔥 Don’t Overfill – Too much filling can cause the dough to break or leak in the air fryer.
🔥 Use Preheated Air Fryer – A hot air fryer ensures even cooking and a crispy finish.
🔥 Customize the Filling – Swap ground beef for chicken, beans, mushrooms, or tofu for variety.
🔥 Make Ahead for Convenience – Prepare and freeze the taco bombs for a quick meal later!

Variations and Substitutions

💡 Make It Spicy – Add diced jalapeños or hot sauce to the filling for extra heat.
💡 Cheese Lover’s Edition – Mix in monterey jack or pepper jack cheese for extra gooeyness.
💡 Gluten-Free Version – Use gluten-free dough or corn tortillas instead of biscuit dough.
💡 Vegan Option – Replace meat with black beans, lentils, or vegan ground beef and use dairy-free cheese.
💡 Breakfast Taco Bombs – Swap ground beef for scrambled eggs, sausage, and cheese for a morning treat!

What to Serve with Air Fryer Taco Bombs

These taco bombs are delicious on their own, but pairing them with sides elevates the meal:

🥗 Mexican Street Corn Salad – A fresh and zesty side with lime and cotija cheese.
🥑 Loaded Nachos – Serve with tortilla chips topped with melted cheese and jalapeños.
🍚 Cilantro Lime Rice – A light, flavorful addition to balance the richness.
🍹 Horchata or Margarita – A refreshing drink to complete the meal!

Frequently Asked Questions (FAQs)

1. Can I bake these instead of air frying?

Yes! Bake at 375°F (190°C) for 15-18 minutes, or until golden brown.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a crispy texture.

3. Can I freeze these?

Yes! Assemble and freeze before air frying. Cook directly from frozen at 375°F (190°C) for 12-15 minutes.

4. Can I make these ahead of time?

Yes! Prepare and refrigerate up to 24 hours before air frying.

5. What’s the best dipping sauce?

Try chipotle mayo, queso dip, or homemade salsa for extra flavor!

Conclusion

Crispy Air Fryer Taco Bombs are the ultimate snack, combining a crunchy, golden shell with a cheesy, savory filling. Whether you’re serving them for parties, game nights, or quick meals, these taco bombs never disappoint. With endless customization options, you can make them your own.

Try this mouthwatering recipe today, and experience the perfect balance of crunch, spice, and gooey cheese in every bite!

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Crispy Air Fryer Taco Bombs – The Ultimate Crunchy, Cheesy, and Flavorful Snack


  • Author: isabil
  • Total Time: 20 minutes
  • Yield: 8 taco bombs 1x

Description

Make these Crispy Air Fryer Taco Bombs for a cheesy, crunchy, and flavor-packed snack! Perfect for parties, game nights, or quick meals


Ingredients

Scale

For the Taco Filling:

  • 1/2 lb ground beef (or turkey, chicken, or plant-based alternative)
  • 1 tbsp taco seasoning
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced tomatoes (or salsa)
  • 1/4 cup chopped onions
  • 1 tbsp chopped cilantro (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp sour cream (optional, for added creaminess)

For the Dough:

  • 1 tube refrigerated biscuit dough (or homemade dough)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp butter, melted
  • 1/2 tsp paprika (optional, for extra color and flavor)

For Serving:

  • Salsa or pico de gallo
  • Sour cream or guacamole
  • Fresh cilantro, chopped

Instructions

Step 1: Prepare the Taco Filling

  1. Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart with a spoon.
  2. Drain excess grease and stir in taco seasoning, garlic powder, onion powder, and diced tomatoes.
  3. Lower the heat and mix in cream cheese and shredded cheddar until fully melted and combined.
  4. Remove from heat and let the mixture cool slightly before assembling.

Step 2: Assemble the Taco Bombs

  1. Preheat your air fryer to 375°F (190°C).
  2. Flatten each biscuit dough piece into a thin circle.
  3. Place a spoonful of taco filling in the center of each dough circle.
  4. Fold the dough around the filling, pinching the edges tightly to seal.
  5. Brush each taco bomb with beaten egg wash and melted butter, then sprinkle with paprika for added color.

Step 3: Air Fry the Taco Bombs

  1. Arrange the taco bombs in a single layer in the air fryer basket, ensuring they don’t touch.
  2. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through for even crispiness.
  3. Remove and let them cool for a few minutes before serving.

Step 4: Serve and Enjoy!

  • Garnish with chopped cilantro and serve with sour cream, guacamole, or salsa for dipping.
  • Enjoy them hot and fresh for the best taste!

Notes

Seal the Edges Well – Make sure the dough is tightly sealed to prevent any leaks.
Don’t Overfill – Adding too much filling can cause the taco bombs to burst open.
Use a Preheated Air Fryer – This ensures a crispy, even cook.
Experiment with Fillings – Try shredded chicken, beans, or a vegetarian mix for variety.
Make Ahead & Freeze – Prep taco bombs ahead of time and store them in the freezer for a quick snack!

  • Prep Time: 10minutes
  • Cook Time: 10minutes

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