Description
A delicious and satisfying wrap filled with crispy chicken, bacon, and ranch dressing, perfect for a quick meal or snack.
Ingredients
Scale
- 2 large tortillas
- 1 cup crispy chicken strips
- 4 slices of cooked bacon
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup ranch dressing
Instructions
- Start by laying out the tortillas on a clean surface.
- In the center of each tortilla, layer the crispy chicken strips.
- Add the cooked bacon slices on top of the chicken.
- Sprinkle shredded lettuce and diced tomatoes over the bacon.
- Top with shredded cheese and drizzle ranch dressing over the ingredients.
- Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top.
- Slice the wrap in half and serve immediately.
Notes
- Feel free to customize the wrap with additional vegetables like cucumbers or bell peppers.
- For a spicier kick, add jalapeños or hot sauce.
- This wrap can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chicken Bacon Ranch Wrap, chicken ranch wrap recipe