Ingredients
Scale
Basic Ingredients:
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying (canola, vegetable, or sunflower oil)
Optional Add-ins:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley or cilantro
- 1/2 teaspoon paprika or cayenne pepper
- 1/4 cup diced bell peppers
Instructions
- Prepare the Ingredients:
- If using fresh corn, remove the kernels from the cob. For canned corn, drain and rinse. If using frozen corn, thaw and pat dry.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, salt, pepper, and any spices.
- Whisk the Wet Ingredients:
- In a separate bowl, whisk together the eggs and milk until well combined.
- Combine the Batter:
- Gradually mix the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing.
- Fold in the Corn and Add-ins:
- Gently fold the corn kernels and any optional ingredients like cheese or herbs into the batter.
- Heat the Oil:
- In a large skillet, heat oil over medium heat until hot but not smoking.
- Cook the Fritters:
- Drop spoonfuls of batter into the skillet, flattening slightly. Cook for 2-3 minutes on each side until golden brown.
- Drain and Serve:
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dip or topping.
Notes
- Use Fresh Corn: Fresh corn kernels provide the best flavor and texture.
- Don’t Overmix: Overmixing the batter can result in dense fritters.
- Maintain Oil Temperature: Keep the oil at a consistent medium heat to ensure even cooking.
- Experiment with Add-ins: Customize your fritters with cheese, herbs, or spices to suit your taste.
- Test a Small Batch First: Fry one fritter to test the seasoning and texture before cooking the rest.
- Make Ahead: Prepare the batter in advance and store it in the refrigerator for up to 24 hours.
- Healthier Option: Bake or air-fry the fritters instead of frying for a lighter version.
- Prep Time: 10minutes
- Cook Time: 15minutes