Description
Discover the ultimate Parmesan Crusted Chicken recipe! Tender, juicy chicken with a crispy, cheesy crust. Perfect for any dinner occasion.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp olive oil
For the Parmesan Topping:
- 1/2 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 tsp Italian seasoning
For the Parmesan Crust:
- 1/2 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
Instructions
- Prepare Chicken: Pound chicken to 1/2 inch thickness and season with spices.
- Sear Chicken: Heat olive oil in a skillet, sear chicken for 3-4 minutes per side.
- Bake Chicken: Transfer to oven at 400°F (200°C) for 10-12 minutes until internal temp reaches 165°F (74°C).
- Mix Topping: Combine Parmesan, ranch, mayo, garlic, and Italian seasoning.
- Make Crust: Mix breadcrumbs, Parmesan, and melted butter.
- Assemble: Spread topping on chicken, add crust, and broil for 2-3 minutes until golden.
- Serve: Garnish with parsley and serve hot.
Notes
- Even Cooking: Pound chicken to uniform thickness.
- Cheesy Option: Add mozzarella to Parmesan topping for extra creaminess.
- Make Ahead: Prep components in advance for easy assembly.
- Prep Time: 15minutes
- Cook Time: 20minutes