Ingredients
Scale
Ingredients:
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil (or avocado oil for extra crispiness)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ cup grated Parmesan (optional)
- Red pepper flakes (optional, for heat)
- Lemon zest (optional, for freshness)
Instructions
Step 1: Preheat the Oven
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Cauliflower
- Cut cauliflower into even-sized florets.
- Rinse and pat dry completely to prevent steaming.
Step 3: Season the Cauliflower
- In a large bowl, toss cauliflower with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Ensure all florets are evenly coated.
Step 4: Arrange on a Baking Sheet
- Spread florets in a single layer on the baking sheet, ensuring they don’t overlap.
Step 5: Roast to Perfection
- Roast for 25-30 minutes, flipping halfway through for even crispiness.
- For extra crunch, broil for 2-3 minutes at the end.
Step 6: Garnish and Serve
- Sprinkle with grated Parmesan or lemon zest.
- Serve immediately and enjoy!
Notes
- Don’t overcrowd the baking sheet – ensures even roasting.
- Use high heat – helps achieve a crispy texture.
- Dry the cauliflower well – excess moisture makes it soggy.
- Flip halfway through roasting – ensures even caramelization.
- Broil for the last few minutes – gives extra crunch.
- Prep Time: 10minutes
- Cook Time: 25-30 minutes