Crock Pot Spicy Vegetable Beef Soup: A Hearty and Flavorful Comfort Food

Introduction

When it comes to comfort food, nothing beats a warm, hearty bowl of soup packed with tender beef, spicy seasonings, and fresh vegetables. If you love the convenience of a slow cooker, then this Crock Pot Spicy Vegetable Beef Soup is just what you need.

This nutrient-rich, spicy soup is the perfect dish for chilly evenings, meal prepping, or when you need a wholesome yet easy-to-make meal. The slow cooking process enhances the flavors, making the beef tender and the vegetables deliciously infused with spicy goodness.

In this guide, we’ll walk you through everything you need to know about making this delicious spicy beef soup in your crock pot, from ingredients and step-by-step instructions to variations, storage tips, and more. Get ready to elevate your soup game!

Why You’ll Love This Crock Pot Spicy Vegetable Beef Soup

  • Effortless Cooking – Just throw everything in the slow cooker and let it do the work.
  • Deep, Rich Flavors – Slow cooking intensifies the flavors of the beef and spices.
  • Nutritious & Hearty – Packed with protein, fiber, and essential vitamins.
  • Perfect for Meal Prep – Make a big batch and enjoy it throughout the week.
  • Customizable Heat Level – Adjust the spice according to your preference.

Ingredients Needed for Crock Pot Spicy Vegetable Beef Soup

To make this mouthwatering, spicy beef soup, you’ll need the following fresh ingredients:

Main Ingredients:

  • 1.5 lbs beef chuck or stew meat, cut into bite-sized pieces
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup tomato sauce
  • 3 cups beef broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen corn
  • 1 cup green beans, trimmed and cut
  • 1 cup potatoes, diced
  • 1 can (15 oz) kidney beans, drained and rinsed

Seasonings & Spices:

  • 1 tsp chili powder (adjust to taste)
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (for extra heat!)
  • 1/2 tsp ground cumin
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional, for added spice)
  • 1 bay leaf

Garnish:

  • Fresh chopped parsley or cilantro
  • Grated Parmesan cheese
  • Squeeze of fresh lime

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Before starting, ensure all vegetables are washed, peeled, and chopped. Trim excess fat from the beef and cut it into bite-sized cubes.

Step 2: Brown the Beef (Optional but Recommended)

For a richer depth of flavor, heat a large skillet over medium-high heat and brown the beef cubes for about 3-4 minutes per side before adding them to the crock pot.

Step 3: Assemble the Crock Pot

Add the following ingredients to the slow cooker:

  • Browned beef (or raw if skipping the browning step)
  • Chopped vegetables (onions, garlic, carrots, celery, bell peppers, potatoes, corn, green beans)
  • Kidney beans
  • Diced tomatoes with green chilies, tomato sauce, and beef broth
  • All the seasonings and spices
  • Worcestershire sauce and bay leaf

Step 4: Slow Cook to Perfection

  • Low Setting: Cook for 8-10 hours for the most tender beef and deep flavor.
  • High Setting: Cook for 4-6 hours if you need it done faster.

Step 5: Taste and Adjust Seasoning

After cooking, remove the bay leaf, stir well, and adjust seasonings to your preference.

Step 6: Garnish and Serve

Ladle the soup into bowls and garnish with fresh parsley, a squeeze of lime, or grated Parmesan cheese for extra depth of flavor.

Variations and Substitutions

Want to Switch It Up? Try These Variations!

  • Make It Low-Carb – Skip the potatoes and use cauliflower.
  • Vegetarian Option – Swap the beef for mushrooms and use vegetable broth.
  • Boost the Protein – Add more beans or cooked quinoa.
  • Spice Levels – Adjust cayenne and red pepper flakes to your heat preference.

How to Store and Reheat

This soup is great for meal prep! Here’s how to store it:

  • Refrigerate: Store in an airtight container for up to 5 days.
  • Freeze: Let the soup cool completely, then freeze in portions for up to 3 months.
  • Reheat: Heat on the stovetop over medium heat or microwave in 30-second intervals.

What to Serve with Crock Pot Spicy Vegetable Beef Soup

Pair this hearty soup with crusty bread, garlic toast, cornbread, or a side salad for a complete meal!

Frequently Asked Questions (FAQ)

1. Can I use ground beef instead of stew meat?

Yes! Brown the ground beef first before adding it to the slow cooker for best results.

2. Can I make this soup less spicy?

Absolutely! Reduce or omit the cayenne pepper and red pepper flakes.

3. How do I thicken the soup?

If you prefer a thicker consistency, mix 1 tbsp cornstarch with 2 tbsp water and stir it in 30 minutes before the soup finishes cooking.

4. Can I use fresh tomatoes instead of canned?

Yes, use 2 cups of diced fresh tomatoes for a fresher taste.

5. Can I cook this on the stovetop instead?

Yes! Simmer everything in a large pot for about 1.5-2 hours until the beef is tender.

Conclusion

This Crock Pot Spicy Vegetable Beef Soup is the ultimate hearty, comforting, and easy-to-make meal that will warm you up on chilly days. It’s packed with nutrients, bold flavors, and a satisfying kick of spice. Whether you’re making it for meal prep, a family dinner, or just craving something delicious, this soup is sure to hit the spot. Give it a try and enjoy the rich flavors, tender beef, and vibrant vegetables that make this dish a standout!

Now that you have the ultimate guide to making this delicious spicy soup, it’s time to grab your ingredients and let your slow cooker work its magic. Happy cooking!

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Crock Pot Spicy Vegetable Beef Soup

Crock Pot Spicy Vegetable Beef Soup: A Hearty and Flavorful Comfort Food


  • Author: isabil
  • Total Time: 8b hours 20 minutes

Description

Make this Crock Pot Spicy Vegetable Beef Soup for a bold, hearty, and comforting meal packed with beef, veggies, and rich spices!


Ingredients

Scale

Main Ingredients:

  • 1 ½ lbs beef stew meat (or chuck roast, cut into cubes)
  • 3 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (15 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 4 cups beef broth
  • 1 cup corn (fresh or frozen)
  • 1 cup green beans, chopped
  • 1 jalapeño, sliced (optional for extra heat)

Spices & Seasonings:

  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tsp chili powder
  • ½ tsp cayenne pepper (adjust to spice preference)
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp thyme
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce (optional for depth)

Instructions

Step 1: Prepare the Ingredients

  • Chop all vegetables into bite-sized pieces.
  • Trim excess fat from the beef if necessary.

Step 2: Sear the Beef (Optional, but Recommended)

  • Heat 1 tbsp olive oil in a skillet over medium-high heat.
  • Sear the beef on all sides for 3-4 minutes until browned.

Step 3: Load the Crock Pot

  • Add seared beef, chopped vegetables, diced tomatoes, tomato paste, and seasonings to the slow cooker.
  • Pour in beef broth, ensuring all ingredients are submerged.
  • Stir well to combine.

Step 4: Slow Cook

  • Cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
  • Stir occasionally if possible.

Step 5: Final Adjustments & Serve

  • Taste and adjust seasoning as needed.
  • Remove bay leaves before serving.
  • Garnish with fresh herbs, shredded cheese, or a squeeze of lime if desired.

Notes

Enhance the Depth of Flavor

  • Searing the beef before slow cooking creates a richer, more developed taste.
  • A splash of red wine or Worcestershire sauce boosts umami.

2. Control the Spice Level

  • Reduce or omit cayenne pepper for a milder soup.
  • Add extra jalapeños or hot sauce for more heat.

3. Make it More Hearty

  • Add kidney beans, chickpeas, or black beans for extra protein.
  • Stir in cooked rice or quinoa before serving.

4. Storage & Meal Prep

  • Refrigerate for up to 4 days in an airtight container.
  • Freeze for up to 3 months in portioned containers.
  • Reheat on the stovetop over medium heat or microwave until warmed through.
  • Prep Time: 20minutes
  • Cook Time: 8 hours (slow cooker on LOW) / 4-6 hours (slow cooker on HIGH)

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