Description
This Cucumber Tomato Avocado Salad is fresh, healthy, and easy to make! A perfect side dish or light meal packed with flavor and nutrients.
Ingredients
Scale
For the Salad:
- 2 large cucumbers, sliced into rounds or half-moons
- 2 cups cherry or grape tomatoes, halved
- 2 ripe avocados, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup feta cheese or mozzarella balls (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice or lime juice
- 1 teaspoon red wine vinegar
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions
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Prepare the Ingredients:
- Slice the cucumbers into rounds or half-moons.
- Halve the cherry tomatoes and dice the avocados.
- Thinly slice the red onion and chop the fresh cilantro or parsley.
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Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, honey, minced garlic, salt, and black pepper.
- Taste and adjust seasoning if needed.
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Assemble the Salad:
- In a large bowl, combine the cucumbers, tomatoes, avocado, and red onion.
- Drizzle the dressing over the salad and gently toss to coat.
- Sprinkle with fresh herbs and optional feta cheese for extra flavor.
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Serve and Enjoy:
- Serve immediately for the best texture and freshness.
- If making ahead, add avocado just before serving to prevent browning.
Notes
- Use Fresh, Ripe Ingredients – Choose firm cucumbers, ripe but firm avocados, and sweet cherry tomatoes.
- Cut Ingredients Evenly – Ensures balanced flavors in every bite.
- Chill Before Serving – Letting the salad sit for 10-15 minutes enhances the flavors.
- Add Avocado Last – Prevents it from getting mushy and browning.
- Experiment with Herbs – Swap cilantro for basil, dill, or mint for a different twist.
- Prep Time: 10minutes
- Cook Time: 0 minutes