Description
Discover how to make a vibrant Cucumber Tomato Avocado Salad—healthy, quick, and perfect for any meal. Step-by-step guide included!
Ingredients
Scale
- 1 large cucumber, diced
- 2 ripe tomatoes, diced
- 2 ripe avocados, peeled and diced
- ½ red onion, thinly sliced
- ¼ cup fresh cilantro or parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon or lime juice
- Salt and freshly ground black pepper, to taste
Instructions
-
Prepare Vegetables:
Wash and dice cucumber, tomatoes, and avocado. Slice the red onion thinly and chop cilantro or parsley. -
Make Dressing:
In a small bowl, whisk olive oil, lemon or lime juice, salt, and pepper until combined. -
Combine Ingredients:
In a large bowl, gently mix cucumbers, tomatoes, avocado, and red onion. Pour dressing over the vegetables and toss carefully to coat evenly. -
Garnish and Serve:
Sprinkle with freshly chopped cilantro or parsley. Serve immediately or refrigerate briefly for enhanced flavor.
Notes
- Prevent Browning: Toss avocado immediately with lemon or lime juice after cutting to prevent browning.
- Chill Ingredients: Using chilled vegetables ensures a crisp, refreshing salad.
- Adjust Dressing: Modify the amount of dressing according to personal taste.
- Enhance Texture: Add toasted seeds or nuts for added crunch.
- Prep Time: 15minutes
- Cook Time: 0minutes