Description
A delightful and easy-to-make cherry pie bites recipe that is perfect for any occasion.
Ingredients
Scale
- 1 cup cherry pie filling
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into small circles.
- Place a small spoonful of cherry pie filling in the center of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a twist, add a bit of almond extract to the cherry filling.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Delicious Cherry Pie Bites Recipe, cherry pie bites