Blueberry Oatmeal Bars: The Ultimate Dessert You’ll Love
If you’re a lover of easy, quick and delicious desserts, the Blueberry Oatmeal bars will soon be your new favourite dessert. Filled with healthy Oats and loaded with delicious blueberries, this dessert blends the simplicity of a dessert with the flavor of every bite. If you’re making them for a gathering of the family or a picnic, or simply a dessert for a night out they are guaranteed to please.
With just seven ingredients and one dough that can be used for both the crust as well as the crumble The bars show how the simplest ingredients can make magical results. In this comprehensive guide, we’ll go over all necessary in order to master this recipe. Let’s explore how to make best Blueberry Oatmeal bars.
Why You’ll Love This Recipe
- Simple to Make: With minimal ingredients and simple instructions the recipe is easy for novices.
- Dual-purpose dough: Using the same mix for the crumble and crust simplifies the entire process.
- Spicy and Flavorful: The combination of fresh blueberries with tangy lemon makes for a delicious filling.
- Multi-purpose: These bars work as a snack, dessert or even as for a quick breakfast.
- Flexible: Swap out blueberries in place of your favorite fruit to make endless variations.
Ingredients You’ll Need
Crust and Crumbles
- 140g (1 1 cup) general purpose flour This is what forms the foundation for crumble and crust.
- 140 grams (1 1/2 cups) Oats that have been rolled: Adds a wholesome texture.
- 140g (2/3 cup) Sugar granulated: Balances the tartness of the filling.
- 150g (2/3 cup) unsalted butter, melting and then cooled: Provides richness and aids in gluing the crust.
Blueberry Filling
- 300 grams (2 cups) blueberries: The star of the show.
- 50g (1/4 cup) Granulated sugar: Enhances the natural sweetness of blueberries.
- 2 teaspoons of cornstarch: The filling is enriched with cornstarch.
- 1-tablespoon lemon juice It gives a vibrant kick.
- 1.5 teaspoon citrus zest (zest of a big one large lemon): Amplifies the citrus taste.
Step-by-Step Instructions
Step 1: Prepare Your Oven and Dish
Pre-heat your oven until 350 degrees Fahrenheit (177degC). Grease the bottom of an 8 inch (20cm) rectangular baking dish, and then line the dish with parchment. The parchment should have about two centimeters (5 millimeters) of excess overhang on all sides for ease of removal later.
Step 2: Make the Crust and Crumbles
- In a large bowl, mix the flour, oats and sugar. Stir well.
- Add the butter that has been melted and mix until all the ingredients are blended.
- Reserving 13 of the mix (approximately 193 grams) to be used for the topping of the crumble.
- Spread the rest of the mixture evenly into the baking dish, forming the crust.
Step 3: Prepare the Blueberry Filling
- In a separate bowl, mix blueberries, sugar, cornstarch lemon juice, lemon zest.
- Spread the blueberry mixture evenly across the crust.
Step 4: Add the Crumble Topping
Sprinkle the crumble mixture you have reserved on top of the blueberry layer. Use your fingers to ensure it sticks on the blueberries.
Step 5: Bake
Bake for 38 to 40 to 40 minutes to bake until the crust of the cake is crispy and golden brown. The filling should bubble just a little around the edges.
Step 6: Cool and Slice
Let the bars fully cool in the dish prior to cutting them. This is essential for cutting cleanly and creating the most perfect texture.
Tips for Perfect Blueberry Oatmeal Bars
- Use fresh or frozen blueberries Blueberries that are fresh and in season is perfect, but frozen ones are equally effective. If you are using frozen, do not mix them prior to thawing.
- Then press the Crust firm: Ensure the crust is tightly packed to stop it from separating when cut.
- Chill Before Cutting The bars should be completely cooled. This lets the filling form and create neat slices.
- Double the recipe: For larger gatherings you can make sure to double the ingredient list and make use of a 9×13 inch baking dish.
Serving Suggestions
These Oatmeal Bars with Blueberries are tasty on their own, however, you can make them more appealing by adding a few ideas for serving:
- with Ice Cream Vanilla Ice Cream makes these bars a delicious dessert.
- The Drizzle of Honey A little natural sweetness.
- Dust with powdered sugar: For an elegant presentation.
Storage and Freezing Tips
- room temperature: Store the bars in an airtight container at room temperatures for up to 2 days.
- Refrigerator Increase their shelf life by keeping them in the fridge for up to one week.
- Freezing Cover each bar with plastic wrap and place their contents in freezer safe container until 3 months. Thaw to room temp prior to serving.
Variations to Try
- Mixed Berry Bars Blend blueberries, blackberries or raspberries.
- Nutty Twist Add chopped walnuts or almonds to the crumble mix to add crunch.
- Cinnamon Spice Incorporate cinnamon in the dough mixture to give it warm, savory flavor.
- Gluten-Free Alternative: Use gluten-free oats as well as a 1:1 gluten-free flour substitute.
FAQs
1. Are there any quick oats that I can use in place of the rolled oatmeal? however the texture will differ. Rolled oats have an easier texture.
2. Could I replace the blueberries with other fruits Absolutely! Strawberries, cherries or peaches work great.
3. How can I tell if the bars have finished baking Do I look for an attractive golden brown top with bubbling fillings on the outside.
4. Are the bars without dairy? Sure you can substitute butter with an alternative made from plants.
5. Do I have to refrigerate the bars? No, refrigeration isn’t required when consumed within two days, however it prolongs the freshness of the bars.
Conclusion
The blueberry oatmeal bars provide the best combination of flavor and simplicity. With a delicious crust made of butter with a sweet-tangy blueberry topping, as well as a crunchy topping, they’re sure delight. When you’re baking for an celebration or just satisfying the sweet tooth this recipe is your preferred choice. With just a little preparation time and the most basic ingredients from the pantry, this is an easy dessert that you can bake often. So, gather your ingredients, heat up the oven and indulge in these delicious bars right now!
Blueberry Oatmeal Bars Recipe
- Total Time: 50minutes
- Yield: 16 bars 1x
Description
Make these simple and delicious blueberry oatmeal bars with just 7 ingredients! Perfect dessert or snack, ready in under an hour.
Ingredients
Crust and Crumbles:
- 140 grams (1 cup) all-purpose flour
- 144 grams (1 and 1/2 cups) rolled oats
- 140 grams (2/3 cup) granulated sugar
- 150 grams (2/3 cup) unsalted butter, melted and cooled
Blueberry Filling:
- 300 grams (2 cups) blueberries
- 50 grams (1/4 cup) granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 and 1/2 teaspoons lemon zest (zest of 1 large lemon)
Instructions
- Preheat your oven to 350°F (177°C). Grease an 8-inch (20cm) square baking dish and line with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, mix flour, rolled oats, and sugar. Stir in melted butter until combined.
- Reserve 1/3 of the mixture (approximately 190 grams) for the crumble topping. Press the remaining mixture evenly into the prepared baking dish to form the crust.
- In another bowl, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest until coated. Spread this mixture over the crust.
- Sprinkle the reserved crumble mixture over the blueberries, pressing lightly to adhere.
- Bake for 38-40 minutes until the top is golden brown and the filling is bubbling.
- Cool completely in the dish before slicing into bars.
- Prep Time: 10minutes
- Cook Time: 40minutes