Easy Cajun Dirty Orzo with Ground Beef Recipe

Introduction

If you’re searching for a flavor-packed, easy-to-make meal, look no further than this Easy Cajun Dirty Orzo with Ground Beef Recipe. Combining bold Cajun spices, hearty ground beef, and tender orzo pasta, this dish brings the vibrant flavors of Southern cuisine straight to your kitchen. With a perfect balance of spice, texture, and comfort, this recipe is ideal for busy weeknights or laid-back weekends.

Why You’ll Love This Recipe

This Easy Cajun Dirty Orzo with Ground Beef Recipe stands out for many reasons:

• Quick and easy: Ready in under 30 minutes.
• Packed with flavor: Rich Cajun seasoning for a spicy kick.
• One-pot meal: Minimal cleanup required.
• Versatile: Easily adaptable with various vegetables and proteins.
• Family-friendly: Loved by adults and kids alike.

Ingredients

To create this Easy Cajun Dirty Orzo with Ground Beef Recipe, you’ll need:

• 1 lb ground beef
• 1 cup orzo pasta
• 1 small onion, finely chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp thyme
• 1/2 tsp oregano
• Salt and black pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish

this PIN FOR LATER

Step-by-Step Instructions

1. Prepare the Ingredients

Chop the onion, bell pepper, and garlic. Measure out your Cajun seasoning, orzo, and other spices.

2. Cook the Ground Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.

3. Sauté the Vegetables

Add the onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.

4. Add the Seasonings

Stir in the Cajun seasoning, paprika, thyme, and oregano. Cook for an additional minute to release the spices’ aroma.

5. Combine the Ingredients

Pour in the beef broth and diced tomatoes (with their juice). Add the orzo pasta and stir well.

6. Simmer the Dish

Bring the mixture to a boil, then reduce heat and cover. Simmer for 12-15 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed.

7. Final Touches

Season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Serving Suggestions

Serve this Easy Cajun Dirty Orzo with Ground Beef Recipe with:

• A fresh green salad
• Garlic bread for added indulgence
• A side of steamed vegetables for a complete meal

Tips for Success

• Use lean ground beef for a lighter dish.
• For extra heat, add a pinch of cayenne pepper.
• Substitute ground turkey or chicken for a healthier option.
• Make it vegetarian by swapping the meat for plant-based protein.

Common Questions (FAQs)

1. Can I use rice instead of orzo?

Yes, but adjust the cooking time and liquid as needed.

2. How spicy is this dish?

The spice level is moderate. Adjust Cajun seasoning to taste.

3. Can I make this dish ahead of time?

Absolutely! Reheat with a splash of broth to maintain texture.

4. What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Nutritional Information

Each serving of this Easy Cajun Dirty Orzo with Ground Beef Recipe provides:

• Calories: 450
• Protein: 25g
• Carbs: 35g
• Fat: 20g

Conclusion

This Easy Cajun Dirty Orzo with Ground Beef Recipe is a delightful blend of robust flavors, rich textures, and Southern comfort. Whether you’re cooking for family, friends, or meal prepping for the week, this recipe delivers every time. With its bold taste, simple preparation, and satisfying nature, it’s bound to become a household favorite. Try it today and experience the vibrant essence of Cajun cuisine in every bite!

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