Description
A delightful and easy-to-make Cherry Cheesecake Fluff that combines the flavors of cheesecake and cherry pie in a light and fluffy dessert.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (Cool Whip)
- 1 cup cherry pie filling
- 1/2 cup crushed graham crackers
- Fresh cherries for garnish (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in the cherry pie filling, mixing until evenly distributed.
- In serving dishes or a large bowl, layer the cheesecake fluff with crushed graham crackers.
- Top with additional cherry pie filling and crushed graham crackers if desired.
- Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh cherries if desired.
Notes
- For a lighter version, you can use reduced-fat cream cheese and whipped topping.
- Feel free to adjust the amount of cherry pie filling based on your preference.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
Keywords: Cherry Cheesecake Fluff Recipe, Cherry Cheesecake Dessert