Garlic Ritz Snacks Recipe
This Garlic Ritz snacks are a delightfully easy and delicious snack. They feature the buttery Ritz crackers dipped in the garlicky spice blend and then topped with Parmesan cheese They are a great snack for any event. If you’re planning a celebration or want to make a quick snack or a scrumptious accompaniment to soups and salads This recipe will impress with simple and flavor.
Ingredients You’ll Need
To make this tasty snack, you’ll require only just a few ingredients the majority of which you will already be able to find in your kitchen:
- One box filled with Ritz crackers (approximately 40 crackers)
- 1 cup of butter melting
- 1 tablespoon garlic powder
- 1/2 teaspoon of dried parsley
- Salt 1/4 cup
- 1 cup of grated Parmesan cheese
These ingredients combine to create a perfectly cooked crisp, buttery dessert that is hard to resist.
Step-by-Step Instructions
1. Preheat the Oven
Start by heating the oven up to 300degrees Fahrenheit (150degC). This will ensure that they bake uniformly and produce a crisp, golden texture, without burning.
2. Prepare the Garlic Butter Mixture
A small mixing bowl is used to mix the melt butter, garlic powder, dried parsley and salt. Mix until the seasoning is evenly dispersed. This garlicky mix is what gives crackers their distinct taste.
3. Arrange the Crackers
Put all the Ritz crackers in one layer on the baking sheet covered with parchment. There should be a room between each cracker to ensure even baking.
4. Brush your fingers with garlic butter
With a pastry brush generously coat each cracker in this garlic-based butter mix. The butter will ensure that the crackers are smoky and delicious.
5. Add Parmesan Cheese
sprinkle your crushed Parmesan cheese equally on the crackers. The cheese will begin to melt while baking, adding the perfect nutty and sweet flavor.
6. Bake the Crackers
Place the baking sheet into the oven preheated to bake for 10 to 15 minutes. Make sure you keep an eye on them in the final few minutes to avoid over-browning. When you can tell they’re done, the cheese has melted and the crackers have a golden color.
7. Cool and Serve
Take the crackers out of the oven and allow them to cool for approximately five minutes. This allows the seasoning as well as cheese to become set. After cooling then transfer the crackers onto an eating plate and then take a bite to
Tips for the Perfect Garlic Ritz Snacks
- Use fresh Parmesan: Freshly grated Parmesan cheese melts more easily and has a more pronounced flavor than pre-packaged alternatives.
- Give it a kick: To give it a spicier twist to the recipe, add a pinch in cayenne or red pepperflakes into the mix.
- Play around with herbs: Swap out dried parsley for dried basil, oregano and a mix from Italian herbs to fit your preferences.
- Make ahead: These crackers can be prepared a day ahead. Keep them inside an airtight container so that they keep them fresh.
- You can customize the Cheese Although Parmesan is a classic however, you can experiment with other cheeses such as Asiago, Pecorino Romano, or even sprinkles of sharp cheddar.
Serving Suggestions
Garlic Ritz Snacks are incredibly adaptable. Here are some ways to try them:
- Serve it with creamy dips such as garlic hummus, spinach artichoke dip, or spinach dip.
- Enjoy a hot soup such as tomato basil, or potato soup that is creamy.
- Place them on the charcuterie board to add additional crunch and taste.
- Serve as a crisp garnish to Caesar pasta salads or other pasta dishes.
Storage Tips
A proper storage system will ensure that the Garlic Ritz Snacks stay fresh and tasty:
- Room Temperature The chilled cookies can be stored within an airtight container at the room temperature for up to 3 days.
- Reheat For a return to their crispness, warm them in a 300 degree F oven for 3-5 mins.
Nutritional Information
If you are trying to monitor their calories Here’s an approximate breakdown of calories per serving (about five crackers):
- Calories: 140 kcal
- Fat: 10g
- Carbohydrates: 10g
- Protein: 2g
Frequently Asked Questions
1. What if I wanted to try a different kind of cracker?
Yes, you can replace Ritz crackers for other buttery crackers, or saltines for a distinct taste and texture.
2. Do I have to make the recipe without gluten?
Absolutely! Make sure to use gluten-free crackers, and that all other ingredients including butter and Parmesan are gluten-free.
3. Can I use unsalted butter?
Yes, but you might have to alter how much salt you use you use in the recipe to make up for it.
4. What can I do to prevent my crackers from burning?
Bake at the temperature recommended and keep a close watch on them in the final couple of minutes baking.
5. Do I have to double the recipe?
This recipe can be easily multiplied or doubled to feed an even larger number of people. Utilize several baking sheets to make sure the crackers cook evenly.
Conclusion
Garlic Ritz snack foods are a basic but delicious snack that is sure to become a popular item within your family. With only a few ingredients and easy prep time they’re ideal for any event. When you’re entertaining guests, or just enjoying some tasty food they provide the perfect crunch every bite. Check them out now and discover the wonderful flavor of garlicky, buttery delight with a delicious cheesy finish!
Best Ever Garlic Ritz Snacks Recipe
- Total Time: 25minutes
- Yield: 8 (5 crackers per serving) 1x
Ingredients
- 1 box Ritz crackers (approximately 40 crackers)
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. - Prepare the Garlic Butter Mixture:
In a small bowl, combine the melted butter, garlic powder, dried parsley, and salt. Stir well to create an even mixture. - Arrange the Crackers:
Place the Ritz crackers in a single layer on the prepared baking sheet, leaving some space between each cracker. - Brush with Garlic Butter:
Use a pastry brush to generously coat each cracker with the garlic butter mixture, ensuring they are evenly covered. - Add Parmesan Cheese:
Sprinkle the grated Parmesan cheese evenly over the crackers for a savory, cheesy topping. - Bake the Crackers:
Place the baking sheet in the preheated oven and bake for 10-15 minutes, watching carefully during the last few minutes to prevent over-browning. The crackers are ready when the cheese is melted and the crackers are golden. - Cool and Serve:
Remove the baking sheet from the oven and let the crackers cool for about 5 minutes. Serve immediately or transfer to an airtight container for storage.
- Prep Time: 10minutes
- Cook Time: 15minutes
Nutrition
- Calories: 140 kcal