Easy Hamburger Potato Casserole: A Simple Comfort Food Recipe

Easy Hamburger Potato Casserole is a comforting dish that brings together ground beef, potatoes, and creamy goodness in one baking dish. This recipe offers a simple way to prepare a hearty meal that is perfect for busy weeknights and family gatherings. With just a few ingredients, anyone can create a satisfying casserole that delights the taste buds.

The blend of flavors and textures in this casserole makes it a favorite among those seeking a quick and easy dinner option. It combines hearty meat, tender potatoes, and a creamy sauce, making it both filling and delicious. Perfect for leftovers, this dish can be enjoyed again the next day, saving time in the kitchen.

For anyone looking to impress with minimal effort, Easy Hamburger Potato Casserole stands out as a straightforward solution. The ingredients are commonly found in most kitchens, and the cooking process is uncomplicated, allowing cooks of all levels to achieve tasty results.

Recipe Overview

A hand reaching into a baking dish filled with layers of ground beef, sliced potatoes, and melted cheese, ready to be baked

This casserole combines the hearty flavors of hamburger meat with the comforting texture of potatoes. It infuses simple ingredients for a satisfying family meal.

Ingredients

The essential ingredients for Easy Hamburger Potato Casserole include:

  • Ground Beef: 1 pound of ground beef adds protein and rich flavor.
  • Potatoes: Approximately 4 medium potatoes, peeled and sliced thinly for even cooking.
  • Onion: One medium onion, diced to enhance the dish’s overall taste.
  • Cream of Mushroom Soup: One can (10.5 oz) for creaminess and depth.
  • Cheddar Cheese: 1 cup of shredded cheddar for topping.
  • Salt and Pepper: To season, ensuring balanced flavors.
  • Optional Ingredients: Additional items might include garlic powder or mixed herbs for extra flavor.

Each ingredient plays a significant role in creating the dish’s unique flavor profile.

Cooking Time

Preparation and cooking time for this casserole are crucial for achieving the best results.

  • Preparation Time: About 15-20 minutes are needed to prep ingredients, including slicing potatoes and browning the beef.
  • Cooking Time: The casserole requires approximately 45-60 minutes of baking time in the oven at 350°F (175°C). This ensures that the potatoes cook thoroughly and absorb flavors from the meat and soup.

Monitoring the cooking process is important; the dish should be bubbly and golden on top when finished.

Serving Size

The recipe typically serves 4-6 people, making it suitable for families or small gatherings.

  • Individual Portions: Each serving offers a fair balance of meat and potatoes.
  • Accompaniments: It pairs well with a green salad or steamed vegetables to round out the meal.

Leftovers can be stored in an airtight container and refrigerated, making this dish a practical choice for meal planning.

Preparation Steps

A kitchen counter with ingredients: ground beef, potatoes, onions, cheese, and seasonings laid out for a hamburger potato casserole

Begin by gathering all the necessary ingredients. This typically includes:

  • Ground beef (1 pound)
  • Potatoes (4 medium, thinly sliced)
  • Onion (1 small, chopped)
  • Cream of mushroom soup (1 can)
  • Cheese (2 cups, shredded)

Next, preheat the oven to 350°F (175°C).

In a skillet over medium heat, brown the ground beef. This takes about 5-7 minutes. Drain any excess fat and add chopped onions. Cook until the onions become translucent.

In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Spread half of the beef mixture on top, followed by half of the soup. Repeat the layering process.

Top with the remaining potatoes and pour any leftover soup evenly over the top. Sprinkle the shredded cheese across the casserole.

Cover the dish with aluminum foil and place it in the oven. Bake for 45 minutes. After this time, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

Let it cool for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.

Cooking Instructions

A kitchen counter with ingredients for Easy Hamburger Potato Casserole laid out, including ground beef, potatoes, cheese, and seasonings

This section provides detailed steps for layering the casserole and baking the dish. Each step is crucial for achieving the desired taste and texture in the Easy Hamburger Potato Casserole.

Layering the Casserole

Begin by preheating the oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly. Next, brown 1 pound of ground beef in a skillet over medium heat until fully cooked. Drain excess fat.

Spread the cooked beef evenly in the bottom of the prepared dish. Next, layer 4 cups of thinly sliced potatoes over the beef, ensuring even coverage. For added flavor, sprinkle salt, pepper, and garlic powder on top of the potatoes.

Add 1 cup of shredded cheese, such as cheddar, over the potatoes. Repeat the layering process, alternating between the beef, potatoes, and cheese until all ingredients are used, finishing with cheese on top.

Baking the Dish

Cover the assembled casserole with aluminum foil to prevent excessive browning. Place it in the preheated oven and bake for 45 minutes.

After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender. To check for doneness, insert a fork into the potatoes; they should be soft.

Allow the casserole to cool for about 10 minutes before serving. This resting time helps the layers set, making it easier to cut and serve.

Serving Suggestions

A steaming casserole dish filled with layers of ground beef, sliced potatoes, and melted cheese, surrounded by fresh herbs and spices

Easy Hamburger Potato Casserole pairs well with a variety of sides and toppings to enhance the meal. Here are some suggestions:

  • Salads: A fresh green salad or coleslaw provides a crunchy contrast.
  • Vegetables: Roasted or steamed vegetables, such as broccoli or green beans, complement the casserole’s flavors.
  • Bread: Serve with crusty bread or buttery rolls for added texture.

For toppings, try:

  • Cheese: Sprinkle extra cheese on top before baking for a gooey finish.
  • Herbs: Fresh parsley or chives add a burst of freshness.
  • Condiments: A dollop of sour cream or a drizzle of hot sauce can elevate the dish.

Pairing beverages with the casserole can also enhance the dining experience. Consider:

  • Soft drinks: Light sodas or iced tea for a casual meal.
  • Wine: A light red wine, like Pinot Noir, works well.

These suggestions can help create a balanced meal while keeping the focus on the casserole’s comforting qualities.

Storage and Reheating

A casserole dish filled with layers of hamburger, potatoes, and cheese, with steam rising from the hot, freshly baked dish

To store leftover Easy Hamburger Potato Casserole, allow it to cool completely. Transfer it to an airtight container or wrap it tightly in plastic wrap.

Recommended Storage Time

  • Refrigerator: 3 to 4 days
  • Freezer: Up to 2 months

For reheating, the casserole can be warmed in the oven or microwave. Here are the methods:

Oven Method

  1. Preheat the oven to 350°F (175°C).
  2. Cover the casserole with aluminum foil to retain moisture.
  3. Bake for 20-25 minutes or until heated through.

Microwave Method

  1. Place a portion on a microwave-safe plate.
  2. Cover loosely with a microwave-safe lid or plastic wrap.
  3. Heat on medium power for 2-3 minutes, stirring halfway through.

It is essential to ensure that the casserole reaches an internal temperature of 165°F (74°C) before serving.

When freezing, it’s advisable to divide the casserole into individual portions. This makes reheating simpler and helps retain quality. Label containers with the date to keep track of storage times.

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