Description
Discover the perfect blend of tangy lemon and buttery crust with this easy Sunny Lemon Squares recipe. A must-try for lemon lovers!
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 tsp salt
- 1 cup coconut oil (melted)
For the Filling:
- 6 large eggs
- 1 cup fresh-squeezed lemon juice
- 2 tsp lemon zest
- 2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1 tsp vanilla extract
Optional:
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare Your Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease or line a 9×13-inch baking dish with parchment paper.
Step 2: Make the Crust
- In a bowl, combine flour, sugar, and salt.
- Add melted coconut oil and mix until crumbly.
- Press the mixture firmly into the prepared baking dish.
- Bake for 15-20 minutes, or until lightly golden.
Step 3: Prepare the Filling
- Whisk together sugar and flour.
- Add the eggs one at a time, whisking until smooth.
- Stir in lemon juice, lemon zest, and vanilla extract.
Step 4: Assemble and Bake
- Pour the filling over the warm crust.
- Bake for 20-25 minutes, or until the filling is set.
Step 5: Cool and Finish
- Allow the lemon squares to cool completely.
- Dust with powdered sugar before serving.
Notes
- Use Fresh Lemons: Freshly squeezed lemon juice and zest give the best flavor.
- Don’t Overbake: The filling should be just set; overbaking can cause cracks.
- Chill Before Cutting: Refrigerate the squares for cleaner slices.
- Dust Before Serving: Add powdered sugar just before serving to keep it fresh.
- Customize the Crust: Add a handful of chopped nuts for extra texture.
- Prep Time: 10minutes
- Cook Time: 45minutes