Introduction
If you are a Nutella lover and enjoy homemade cookies, this Easy Nutella Thumbprint Cookies Recipe is perfect for you! Combining the buttery goodness of traditional thumbprint cookies with the rich, creamy taste of Nutella, these cookies are simple to make and absolutely irresistible. With an emphasis on flavor, texture, and simplicity, this recipe will become your go-to for any occasion, from holiday gatherings to casual afternoon treats.
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Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients and simple steps.
- Perfect for Nutella Fans: Every bite is filled with Nutella’s rich hazelnut flavor.
- Ideal for Any Occasion: Great for holidays, birthdays, or everyday indulgences.
- Beautiful Presentation: Thumbprint cookies always look impressive on any dessert table.
- Kid-Friendly: Fun and easy for children to help make.
Ingredients
To prepare this Easy Nutella Thumbprint Cookies Recipe, you will need:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup Nutella (plus extra for filling)
- Optional: powdered sugar for dusting
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This creates the base texture for the cookies.
3. Add Vanilla and Flour
Mix in the vanilla extract. Gradually add the all-purpose flour and salt, combining until a soft dough forms.
4. Shape the Dough
Roll dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or a spoon to create an indentation in the center of each ball.
5. Fill with Nutella
Place a small amount of Nutella in the center of each indentation. Ensure not to overfill to prevent spilling during baking.
6. Bake
Bake cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
7. Optional Finishing Touches
Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness.
Serving Suggestions
These Easy Nutella Thumbprint Cookies pair wonderfully with:
- A glass of cold milk.
- Hot coffee or espresso for an afternoon treat.
- Served alongside ice cream for a decadent dessert.
Tips for Success
- Chill the Dough: For more defined thumbprints, chill the dough for 30 minutes before baking.
- Use High-Quality Nutella: The richness of the filling depends on the quality of the Nutella.
- Uniform Size: Use a cookie scoop to ensure all cookies are the same size, which helps them bake evenly.
- Don’t Overbake: The cookies should be slightly soft when removed from the oven.
Variations
- Chocolate Lovers: Add mini chocolate chips to the dough.
- Nutty Flavor: Sprinkle crushed hazelnuts on top of the Nutella before baking.
- Fruity Twist: Substitute half the Nutella with your favorite jam.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
Common Questions (FAQs)
1. How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days.
2. Can I freeze Nutella thumbprint cookies?
Yes, you can freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
3. How can I prevent the Nutella from hardening?
Cover cookies loosely if storing for longer periods to maintain the Nutella’s creamy texture.
4. Can I use other chocolate spreads?
Absolutely! Any high-quality chocolate hazelnut spread can be used.
5. Can I make the dough in advance?
Yes, the dough can be refrigerated for up to 48 hours before baking.
Nutritional Information
Each serving of these Easy Nutella Thumbprint Cookies provides:
- Calories: 180
- Carbohydrates: 20g
- Protein: 2g
- Fat: 10g
- Sugar: 12g
Storage and Freezing Tips
- Room Temperature: Store in a cool, dry place for up to 5 days.
- Refrigeration: Extend freshness by storing in the fridge for up to 2 weeks.
- Freezing: Freeze in layers with parchment paper for up to 2 months.
Conclusion
This Easy Nutella Thumbprint Cookies Recipe offers a delightful combination of buttery, crumbly cookies and rich Nutella filling. With its simple instructions, quick preparation, and delicious results, it’s a recipe you’ll return to again and again. The perfect balance of flavors and textures makes these cookies stand out, ensuring they’ll be a hit wherever they’re served. Try this recipe today and discover your new favorite cookie—every bite is guaranteed bliss!
Easy Nutella Thumbprint Cookies Recipe
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
Description
Bake soft and buttery Nutella thumbprint cookies with a rich chocolate hazelnut center. Perfect for any occasion and easy to make!
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Nutella (chocolate hazelnut spread)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Dough: Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Create Thumbprints: Use your thumb or the back of a spoon to make an indentation in the center of each ball.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden.
- Add Nutella: Allow cookies to cool slightly, then fill each indentation with Nutella. Use a piping bag or spoon for precision.
- Cool Completely: Let the cookies cool on a wire rack before serving.
Notes
- Nutella Filling: Warm Nutella slightly for easier piping or spooning into the thumbprints.
- Texture Tip: For a softer cookie, avoid overbaking; they will firm up as they cool.
- Flavor Boost: Add a sprinkle of sea salt on top for a sweet-salty flavor combination.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer freshness.
- Presentation: Dust with powdered sugar or drizzle with melted chocolate for a festive look.
- Prep Time: 15minutes
- Cook Time: 10-12 minutes