Description
Discover this easy No Bake Oreo Dessert Recipe! Layers of Oreo crust, creamy filling, and chocolate pudding make it a total crowd-pleaser.
Ingredients
Scale
For the Crust:
- 32 Oreo cookies
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8-ounce container whipped topping (divided)
- 2 (3 oz) boxes instant chocolate pudding mix
- 3 cups cold milk
- 10–12 Oreos, crushed into small pieces
- Additional crushed Oreos for topping
Instructions
Prepare the Crust:
- Crush 32 Oreo cookies into fine crumbs using a food processor or resealable bag and rolling pin.
- Combine the crumbs with melted butter.
- Press the mixture into the bottom of a greased 13×9-inch pan.
- Refrigerate while preparing the filling.
2. Make the Cream Cheese Layer:
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping.
- Spread the mixture evenly over the chilled Oreo crust.
3. Prepare the Pudding Layer:
- In another bowl, whisk the pudding mix with cold milk until smooth. Let it sit for 2-3 minutes to thicken.
- Stir in 10-12 crushed Oreos.
- Spread the pudding mixture over the cream cheese layer.
4. Final Layer:
- Spread the remaining whipped topping evenly over the pudding layer.
- Sprinkle with additional crushed Oreos for garnish.
5. Chill and Serve:
- Refrigerate the dessert for at least 3 hours to set completely.
- Slice into squares and serve chilled.
Notes
- Crust Tips: Use a flat-bottomed glass or measuring cup to press the crust firmly for even layering.
- Layering: Chill each layer briefly before adding the next to keep them distinct and well-structured.
- Customization: Add a drizzle of chocolate syrup or caramel sauce for an extra indulgent touch.
- Make Ahead: This dessert tastes even better when made a day in advance, allowing the flavors to meld.
- Serving: Use a sharp knife to slice clean squares, and wipe the blade between cuts for a neat presentation.
- Prep Time: 30 minutes
- Cook Time: 0minutes