Ingredients
Scale
- 1 lb ground pork (or substitute with ground chicken, turkey, or tofu)
- 4 cups shredded cabbage
- 2 medium carrots, julienned or shredded
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 eggs, whisked
- 3 tbsp low-sodium soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce (optional)
- 1 tsp sriracha (or to taste)
- 2 tbsp green onions, sliced (for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
- 2 tbsp neutral cooking oil (canola, avocado, or vegetable oil)
Instructions
- Prepare Ingredients:
Shred the cabbage, julienne the carrots, chop the onion, and mince the garlic and ginger. Whisk the eggs and set aside. - Cook the Protein:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned and fully cooked. Remove the pork from the skillet and set aside. - Sauté Aromatics:
Add the remaining oil to the skillet. Sauté the onion, garlic, and ginger until fragrant (about 1-2 minutes). - Cook Vegetables:
Add the shredded cabbage and carrots to the skillet. Stir fry for 3-4 minutes until the vegetables are tender but still crisp. - Scramble Eggs:
Push the vegetables to one side of the skillet. Pour the whisked eggs into the other side and scramble them until fully cooked. - Combine Everything:
Return the cooked pork to the skillet. Mix everything together and pour the sauce over the stir fry (soy sauce, sesame oil, rice vinegar, hoisin sauce, and sriracha). Toss to coat evenly. - Garnish and Serve:
Remove from heat. Garnish with green onions and sesame seeds. Serve hot on its own or with steamed rice or cauliflower rice.
Notes
- Prep Ahead: Use pre-shredded cabbage and carrots to save time.
- Control Heat: Adjust the sriracha based on your spice preference.
- Crisp Veggies: Cook the vegetables just until tender to maintain a slight crunch.
- Meal Prep: This dish stores well, so make extra for lunches or dinners throughout the week.
- Low-Carb Option: Skip the rice and enjoy it as is for a keto-friendly meal.
- Prep Time: 15minutes
- Cook Time: 15minutes