Enchilada Pie Recipe – A Hearty, Cheesy Mexican-Inspired Delight

Introduction: Why You’ll Love This Enchilada Pie

If you love bold Mexican flavors, cheesy goodness, and hearty comfort food, this Enchilada Pie Recipe is about to become a favorite in your home. Combining the richness of enchiladas with the simplicity of a baked casserole, this dish is the perfect weeknight dinner or meal-prep option.

This guide will walk you through every step of making the perfect Enchilada Pie, from selecting the best ingredients to baking it to perfection. Whether you’re looking for a classic beef enchilada pie, a chicken variation, or a vegetarian twist, we’ve got you covered!

Why This Enchilada Pie is a Must-Try

1. Quick and Easy to Make

No need to roll individual enchiladas—just layer, bake, and enjoy!

2. Packed with Flavor

The perfect blend of savory ground meat, rich enchilada sauce, melty cheese, and warm spices.

3. Great for Meal Prep

This dish stores well and reheats beautifully, making it ideal for busy weeks.

4. Customizable for Every Diet

Easily swap ingredients to make it gluten-free, vegetarian, or even keto-friendly.

Ingredients for Enchilada Pie

For the Filling:

• 1 lb ground beef (or shredded chicken, black beans for vegetarian)
• 1 tbsp olive oil
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 can (10 oz) red enchilada sauce

For Assembling the Pie:

• 6 corn tortillas (flour tortillas work too)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• ½ cup sour cream
• ¼ cup chopped cilantro
• ½ cup diced tomatoes (for topping)
• Sliced jalapeños (optional for heat)

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9-inch baking dish.

Step 2: Cook the Filling

1. Heat olive oil in a skillet over medium heat.
2. Sauté onions until translucent, then add garlic.
3. Add ground beef (or protein of choice) and cook until browned.
4. Stir in cumin, chili powder, paprika, salt, and black pepper.
5. Mix in corn, black beans, and ½ cup enchilada sauce.
6. Simmer for 5 minutes, then remove from heat.

Step 3: Assemble the Pie

1. Spread 2 tbsp enchilada sauce on the bottom of the baking dish.
2. Layer two tortillas, covering the bottom.
3. Spread ⅓ of the beef mixture over the tortillas.
4. Sprinkle with ½ cup shredded cheese.
5. Repeat layers two more times, finishing with tortillas on top.
6. Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.

Step 4: Bake to Perfection

1. Cover with foil and bake for 20 minutes.
2. Remove foil and bake for another 10 minutes, until cheese is melted and bubbly.
3. Let rest for 5 minutes before slicing.

Step 5: Serve and Enjoy!

1. Top with sour cream, fresh cilantro, diced tomatoes, and jalapeños.
2. Slice and serve warm with a side of Mexican rice or guacamole.

this PIN FOR LATER

Variations to Try

1. Chicken Enchilada Pie

• Swap ground beef for shredded rotisserie chicken.

2. Vegetarian Enchilada Pie

• Use extra beans, mushrooms, or sautéed zucchini instead of meat.

3. Low-Carb/Keto Enchilada Pie

• Replace tortillas with thin zucchini slices or almond flour tortillas.

4. Extra Spicy Version

• Use hot enchilada sauce and extra jalapeños.

Best Side Dishes to Serve with Enchilada Pie

• Mexican Rice – A classic pairing.
• Refried Beans – Adds heartiness.
• Guacamole and Chips – Creamy and crunchy balance.
• Corn Salad – A fresh, tangy contrast.
• Margaritas or Agua Fresca – The perfect beverage pairing!

How to Store and Reheat Enchilada Pie

Refrigerating Leftovers

• Store in an airtight container for up to 4 days.

Freezing for Later

• Wrap tightly in foil and freeze for up to 3 months.
• To reheat, bake at 350°F (175°C) for 25 minutes.

Microwave Reheating

• Heat individual slices on medium power for 1-2 minutes.

Tips for the Best Enchilada Pie

• Use fresh tortillas to prevent sogginess.
• Let it rest before slicing for cleaner layers.
• Double the batch and freeze for easy future meals.
• Customize the heat level with mild or spicy enchilada sauce.
• Mix up the cheeses for extra flavor.

Conclusion

This Enchilada Pie Recipe is the perfect blend of flavor, ease, and comfort, making it a must-try for Mexican food lovers. With layers of tortillas, rich enchilada sauce, seasoned meat, and gooey cheese, this dish is an absolute crowd-pleaser.

Try it tonight and bring the taste of homemade enchiladas to your table—without the hassle!

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