Description
A refreshing recipe with feta, cranberries, chickpeas, and lemon vinaigrette. Perfect for a healthy, flavorful meal.
Ingredients
Scale
- 2 cups cooked chickpeas
- 1/2 cup feta cheese, crumbled
- 1/3 cup dried cranberries
- 1/4 cup red onion, chopped
- 1/4 cup parsley, chopped
- 1/4 cup mint, chopped (optional)
- 1 cup baby spinach (optional)
Lemon Vinaigrette:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Whisk vinaigrette ingredients in a bowl.
- Combine salad ingredients in a large bowl.
- Drizzle vinaigrette, toss gently, and serve
Notes
- Use fresh lemon juice for extra flavor.
- Add roasted chickpeas for crunch.
- Chill before serving for a refreshing taste.
- Prep Time: 15minutes
- Cook Time: 0minutes