Description
Discover savory pasta recipes, tips, and tricks to elevate your meals. Perfect for any occasion, from carbonara to pesto penne!
Ingredients
Scale
- 400g spaghetti
- 150g pancetta, diced
- 3 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup heavy cream
- 200g shrimp, peeled and deveined
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Prepare Pancetta: Sautu00e9 pancetta until crispy, then add minced garlic for additional flavor.
- Mix Egg Mixture: Whisk eggs with Parmesan cheese in a bowl. Combine with the hot pasta off the heat to create a creamy carbonara sauce.
- Cook Shrimp: Sautu00e9 shrimp in olive oil until pink. Remove and set aside.
- Make Sauce: Add heavy cream to the pan, stirring until it thickens. Add Parmesan and season to taste. Return shrimp to the pan.
- Roast Vegetables: Toss zucchini, red bell pepper, and cherry tomatoes in olive oil, salt, and pepper. Roast in the oven at 200u00b0C (400u00b0F) for 15 minutes.
- Combine Ingredients: Toss roasted vegetables and shrimp into the pasta for a complete, flavorful dish.
Notes
- Reserve 1 cup of pasta water to adjust sauce consistency.
- Use fresh Parmesan for the best flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- For a vegetarian option, omit pancetta and shrimp and increase roasted vegetable
- Prep Time: 15minutes
- Cook Time: 30minutes