Description
Fried Ravioli is a delightful Italian appetizer that features pasta filled with cheese or meat, coated in breadcrumbs, and deep-fried to a crispy perfection.
Ingredients
- Ravioli (fresh or frozen) – 1 pound
- Breadcrumbs – 1 cup
- Eggs – 2, beaten
- Flour – 1 cup
- Salt – to taste
- Pepper – to taste
- Oil for frying – as needed
- Marinara sauce – for dipping
Instructions
- Prepare the ravioli according to package instructions if using frozen.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Season the flour with salt and pepper.
- Dredge each ravioli in flour, then dip in the egg, and finally coat with breadcrumbs.
- Heat oil in a deep frying pan over medium heat.
- Fry the breaded ravioli in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with marinara sauce for dipping.
Notes
- For extra flavor, add grated Parmesan cheese to the breadcrumbs.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Experiment with different fillings for the ravioli, such as spinach and ricotta or meat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Fried Ravioli, crispy fried ravioli