Ingredients
Scale
For the Creamy Fruit Dip:
- 8 oz cream cheese, softened
- 1 cup Greek yogurt or whipped cream
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (to enhance freshness)
- ½ tsp cinnamon (optional, for warmth)
For the Fresh Fruit Platter:
- Red apple slices
- Pineapple chunks
- Green and red grapes
- Strawberries
- Blueberries
- Cherries
- Banana slices
- Peach wedges
- Mandarin orange segments
Instructions
1. Prepare the Fruit Dip:
- In a medium bowl, beat cream cheese and Greek yogurt together until smooth.
- Add honey, vanilla extract, and lemon juice, and mix well.
- Stir in cinnamon if using.
- Refrigerate for 30 minutes before serving for best flavor.
2. Prepare the Fresh Fruit:
- Wash and dry all fruits thoroughly.
- Slice apples, peaches, and bananas, then toss them with a bit of lemon juice to prevent browning.
- Arrange the fruit beautifully on a platter in sections or a circular pattern.
3. Serve & Enjoy:
- Transfer the fruit dip into a small bowl and place it in the center of the fruit platter.
- Serve immediately and enjoy a delicious, refreshing snack!
Notes
- Use fresh, seasonal fruits for the best taste and variety.
- Chill the fruit dip for at least 30 minutes before serving to enhance the flavors.
- Toss apple and banana slices in lemon juice to prevent browning.
- For extra crunch, add chopped nuts or granola as a topping.
- Customize the dip by adding cocoa powder for a chocolatey twist or peanut butter for a nutty flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10minutes
- Cook Time: 0 minutes (no baking required)