Description
Make delicious Funnel Cake Bites at home! Crispy, fluffy, and sweet, perfect for parties, gatherings, or a tasty homemade treat.
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups (360ml) milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
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Prepare the Batter:
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients, mixing until a smooth batter forms.
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Heat the Oil:
- In a deep pot or skillet, heat about 2 inches of oil to 375°F (190°C).
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Cook Funnel Cake Bites:
- Drop spoonfuls of batter carefully into hot oil (or use a small funnel to drizzle batter into small rounds).
- Fry each batch for 1-2 minutes, turning occasionally until golden brown.
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Drain and Dust:
- Use a slotted spoon to transfer funnel cake bites to a paper towel-lined plate.
- Immediately sprinkle generously with powdered sugar.
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Serve:
- Serve warm with your favorite toppings or sauces.
Notes
- Maintain oil temperature for evenly cooked funnel cake bites.
- Use a funnel or squeeze bottle to easily pour batter into the oil.
- Don’t overcrowd the pan to ensure even cooking.
- Dust with powdered sugar immediately after cooking for better adherence.
- Serve immediately for maximum crispiness and flavor
- Prep Time: 10minutes
- Cook Time: 15minutes