Step 1: Prepare the Chicken

1. Pat dry the chicken bites with a paper towel.
2. In a bowl, toss the chicken with olive oil, salt, black pepper, paprika, garlic powder, and onion powder.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken bites and cook for 4-5 minutes, stirring occasionally, until golden brown and fully cooked.
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in red pepper flakes (if using), lemon juice, and chopped parsley.
4. Return the cooked chicken bites to the skillet and toss to coat in the sauce.

Step 4: Cook the Asparagus

1. In a separate skillet, heat olive oil over medium heat.
2. Add the asparagus and season with salt and black pepper.
3. Sauté for 3-4 minutes, stirring occasionally, until tender-crisp.
4. Sprinkle with lemon zest before serving.

Step 5: Serve

1. Plate the chicken bites and asparagus together.
2. Garnish with extra parsley or lemon slices, if desired.