Lemon Garlic Butter Pasta is an appetizer that blends butter’s richness and lemon, with the zest that comes from the lemon as well as the nourishing consistency of perfectly cooked pasta. This simple and elegant recipe is great for busy evenings where you’re looking for something hearty, but don’t have time cooking. With only five minutes of prep time and a total of 15 minutes to cook it’s possible to make delicious food that will have everyone asking for more.

Why You’ll Love This Recipe

• Simple and quick: Ready in just 20 minutes, this recipe can be an absolute lifesaver during busy evenings.
• Essential Ingredients: You likely already have a lot of the ingredients listed in your pantry.
• Multi-purpose: Can be served as a main course or with other proteins such as the grilled shrimp or chicken.
• Family-friendly: The flavors are light and delicious which makes it a favorite for both adults and kids.

Ingredients Breakdown

Here’s everything you’ll need create this wonderful Lemon Garlic Butter Pasta:

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• Spaghetti (16 ounces): The foundation of this dish. You can substitute it with either fettuccine or linguine if you like.
• Butter (6 tablespoons): Adds richness to the sauce.
• Garlic (8 cloves): Fresh garlic gives you the most flavor.
• Crushed Pepper Flakes ( 1/2 teaspoon): A subtle spicy kick that enhances the taste of the dish.
• Black Pepper ( 1/4 teaspoon): Enhances the overall flavor.
• Freshly grated Parmesan ( 1/3 cup): Adds a sweet, salty and nutty flavor.
• Salt Modified to suit your taste.
• The juice and zest of a lemon It adds acidity and brightness to the sweetness of butter.
• Fresh Minced parsley: An optional garnish that adds freshness and color.

Step-by-Step Instructions

1. Cook the Pasta

Make a large kettle of salted and boiled water to a simmer. Add the pasta and cook according to instructions on the packet until al al dente (firm enough to bite). Save one cup cooking water for pasta prior to taking the pasta out of the colander.

2. Prepare the Garlic Butter Sauce

In a large pot melt the butter on moderate temperature. Add the minced garlic as well as crushed pepperflakes. Stir constantly for 30 seconds, but be careful not to cause the garlic to get burned.

3. Combine Pasta and Sauce

Incorporate the spaghetti that has been cooked into the skillet with half the pasta water. Mix with enough water to cover the spaghetti with that garlic butter sauce.

4. Incorporate Parmesan Cheese

Sprinkle on your grated Parmesan cheese, and mix again to distribute it evenly. If the sauce appears too heavy, add some of the pasta water one tablespoon at each at a time.

5. Add Lemon Zest and Juice

Take the skillet off the flame. Add the zest of a lemon and juice, mixing everything together to mix.

6. Garnish and Serve

Serve with fresh chopped parsley and a little Parmesan cheese prior to serving. Enjoy your Lemon Garlic Butter Pasta hot!

Tips for Perfect Lemon Garlic Butter Pasta

• Do not burn garlic: Garlic may turn bitter when it is cooked for too long and steamed, so pay attention to it when sautéing.
• Utilize fresh ingredients: Fresh lemon juice and Parmesan can make a significant change in taste.
• Reserving Pasta Water: The starchy water creates the silky sauce that adheres onto the pasta.
• Customize the heat: Change the crushed pepperflakes to match your tolerance to spice.

Variations to Try

• Protein Additions Include grilled chicken or shrimp for a heartier dinner.
• Vegetarian Variation: Mix in sauteed spinach, cherry tomatoes or roast broccoli.
• vegan version: Replace butter using vegan butter, or Parmesan using nutritional yeast.

Pairing Suggestions

Make sure to serve lemon garlic butter pasta with:

• A refreshing green salad topped served with balsamic vinaigrette.
• Garlic bread, or even a baguette with crust.
• Drink a glass chilled Sauvignon Blanc or Chardonnay.

Storage and Reheating Tips

Storage:

• Remaining food items can be stored in an airtight container and keep them in your refrigerator as long as three days.

Reheating:

• Make sure to cook it gently with the addition of a splash of broth or water in order to let the sauce loosen. Avoid microwaving as it can cause the pasta to dry.

Frequently Asked Questions (FAQ)

1. Are there other kinds of pasta?

Absolutely! Linguine, fettuccine, and even penne are all great in this recipe.

2. How do I create this gluten-free?

Choose gluten-free pasta and make sure your other ingredients are gluten free.

3. What is a do to replace Parmesan cheese?

Try Pecorino Romano or Grana Padano for a similar flavor.

4. Do I need to prepare this ahead?

It’s best eaten in fresh form, however you can prepare the sauce ingredients ahead of time in order to speed up the process.

5. What if I don’t own fresh garlic?

It is possible to use garlic powder however fresh garlic provides the most flavor.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 12g
• Carbohydrates: 55g
• Fat: 18g
• Sodium: 320mg
• Fiber: 3g

Conclusion

Lemon Garlic Butter Pasta is the perfect blend of sophistication and simplicity. Its zesty lemon flavor, garlic sauce that is buttery and creamy Parmesan it will soon become a staple in your menu. If you’re cooking for your family or hosting an event the recipe is sure to please. Take a bite and enjoy the taste of deliciousness with every bite!

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