Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious and hearty dish that combines tender steak tips sautéed in garlic butter with creamy, cheesy rigatoni pasta.
Ingredients
Scale
- 1 lb steak tips
- 4 tbsp garlic butter
- 8 oz rigatoni pasta
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions; drain and set aside.
- In a skillet, melt the garlic butter over medium heat.
- Add the steak tips to the skillet and season with salt and pepper.
- Sauté the steak tips until they are browned and cooked to your desired doneness.
- Mix the cooked rigatoni with the steak tips in the skillet.
- Add the shredded cheese and stir until melted and well combined.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak tips in garlic and herbs before cooking.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak Tips, Cheesy Rigatoni, Garlic Butter Steak Tips with Cheesy Rigatoni