Garlic Herb Roasted Potatoes: The Perfect Crispy & Flavorful Side Dish

Introduction

Potatoes are a staple ingredient in kitchens worldwide, and one of the best ways to prepare them is by roasting them with garlic and fresh herbs. Garlic Herb Roasted Potatoes are the perfect combination of crispy, golden-brown edges, a fluffy interior, and rich, aromatic flavors. Whether served as a side dish for a hearty dinner, at a holiday gathering, or even as a snack, this recipe is easy, versatile, and irresistibly delicious.

In this comprehensive guide, we will cover everything you need to know about Garlic Herb Roasted Potatoes, from ingredient selection to cooking tips and variations. This article ensures you get the perfect crispy potatoes every time!

Why You’ll Love This Recipe

• Crispy and Flavorful: A crispy exterior with a soft and fluffy interior.
• Easy to Make: Simple ingredients and minimal prep time.
• Perfect for Any Meal: A great side dish for meats, fish, or vegetarian meals.
• Customizable: Use your favorite herbs and seasonings.
• Healthy and Wholesome: Roasting uses less oil compared to frying.

Ingredients Needed

To make Garlic Herb Roasted Potatoes, you will need:

• 2 pounds baby potatoes (golden or red), halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ¼ teaspoon red pepper flakes (optional for spice)
• ¼ cup fresh parsley, chopped (for garnish)
• ¼ cup grated Parmesan cheese (optional)

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). This high heat ensures the potatoes get that golden, crispy texture.

2. Prepare the Potatoes

• Wash and dry the potatoes thoroughly. If using larger potatoes, cut them into bite-sized pieces.
• Place them in a large mixing bowl.

3. Season the Potatoes

• Drizzle olive oil over the potatoes.
• Add minced garlic, salt, black pepper, oregano, thyme, rosemary, and red pepper flakes.
• Toss everything together until the potatoes are evenly coated.

4. Arrange on a Baking Sheet

• Line a baking sheet with parchment paper or lightly grease it.
• Spread the potatoes out in a single layer, ensuring they are not overcrowded.

5. Roast the Potatoes

• Bake for 35-40 minutes, flipping the potatoes halfway through to ensure even cooking.
• Once golden brown and crispy, remove from the oven.

6. Garnish and Serve

• Sprinkle fresh parsley and Parmesan cheese (if using) over the top.
• Serve hot and enjoy!

this PIN FOR LATER

Tips for the Best Roasted Potatoes

1. Use the Right Potatoes

• Baby potatoes, Yukon Gold, or red potatoes work best for roasting as they hold their shape well.

2. Don’t Skimp on Oil

• A good amount of oil ensures the potatoes crisp up nicely without sticking to the pan.

3. Avoid Overcrowding the Pan

• Arrange potatoes in a single layer to allow for even roasting.

4. Flip Halfway Through

• Turning the potatoes ensures a crispy exterior on all sides.

5. Adjust Herbs and Spices

• Experiment with different seasonings like smoked paprika, cumin, or Italian seasoning for a unique twist.

Variations and Customizations

Cheesy Roasted Potatoes

• Add shredded cheddar cheese during the last 10 minutes of baking for a melty, cheesy finish.

Lemon Herb Potatoes

• Add 2 tablespoons of fresh lemon juice and zest before serving for a bright, citrusy flavor.

Spicy Roasted Potatoes

• Increase red pepper flakes or add cayenne pepper for a kick of heat.

Garlic Butter Potatoes

• Toss roasted potatoes with melted garlic butter before serving for extra richness.

What to Serve with Garlic Herb Roasted Potatoes

These crispy roasted potatoes pair beautifully with:

• Grilled Chicken: A juicy, grilled chicken breast enhances the flavors of these herby potatoes.
• Steak: A perfectly cooked steak alongside garlic potatoes makes a restaurant-quality meal.
• Fish: Salmon or tilapia complements the garlic and herb seasoning.
• Eggs: Serve with scrambled or fried eggs for a hearty breakfast.
• Salads: A fresh green salad balances the richness of the potatoes.

Storage and Reheating

How to Store Leftovers

• Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.

How to Reheat

• Oven: Reheat at 375°F (190°C) for 10 minutes to regain crispiness.
• Air Fryer: Heat at 375°F (190°C) for 5 minutes.
• Stovetop: Sauté with a little oil for a quick reheat.

Frequently Asked Questions (FAQs)

1. Can I use dried herbs instead of fresh?

Yes! Dried herbs work well in this recipe and have a more concentrated flavor.

2. Can I make this recipe in an air fryer?

Absolutely! Cook at 400°F (200°C) for 20-25 minutes, shaking halfway through.

3. How do I prevent my roasted potatoes from sticking?

Make sure to coat them well in oil and use parchment paper or a non-stick baking sheet.

4. Can I use sweet potatoes instead?

Yes! Sweet potatoes work well with the same seasoning, but the roasting time may be 5-10 minutes longer.

5. Can I prepare these ahead of time?

You can cut and season the potatoes ahead of time, but roast them fresh for the best texture.

Conclusion

Garlic Herb Roasted Potatoes are the ultimate side dish that delivers on both flavor and texture. With crispy, golden edges and a burst of garlic and herb goodness, these potatoes are perfect for any meal. Whether you’re serving them with steak, fish, or a simple salad, they’re sure to be a crowd-pleaser. Try this recipe today and enjoy the perfect roasted potatoes every time!

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